Fresh - Now available

Order your copy of Donal's Fresh today!
Fresh USA COVER
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
x

light-meals

Harissa Fish with Carrot, Mint and Spring Onion Salad

The perfect light lunch!

30 2
Harissa Fish with Carrot, Mint and Spring Onion Salad | DonalSkehan.com, The perfect light lunch!

light-meals

Harissa Fish with Carrot, Mint and Spring Onion Salad

The perfect light lunch!

Sunday, April 10, 2011

2 white fish fillets

2 tablespoons of harissa paste

Juice of 1/2 lemon

For the salad

2 carrots, peeled and grated

2 spring onions, finely sliced

A few sprigs of fresh mint, finely chopped

1 tsp of harissa paste

2 tbsp of extra virgin olive oil

1 tsp of balsamic vinegar

Sea Salt and ground black pepper to serve

30 mins
Serves 2

This is a snappy little fish dish with a nice hit of spice. Harissa paste is a super handy store cupboard ingredient which really adds an extra kick to dishes like this. You should be able to find it most supermarkets close to the spices.  It goes really well on fish, poultry and meat.

Spread the harissa paste on the flesh side of the fish fillets and set aside.
In a bowl whisk together the harissa paste, olive oil, balsamic vinegar and then toss in the carrot, spring onion and mint until combined.
Place a non stick frying pan over a high heat and drizzle with a little oil if needed. Place the fish fillets skin side down and fry for 2 minutes and then turn over and fry for a further two minutes or until cooked through.
When you turn the fish, squeeze the juice of 1/2 a lemon over the fish.
Serve the fish fillets alongside the carrot salad and dig in! :)
30 mins
Serves 2

Ingredients

2 white fish fillets

2 tablespoons of harissa paste

Juice of 1/2 lemon

For the salad

2 carrots, peeled and grated

2 spring onions, finely sliced

A few sprigs of fresh mint, finely chopped

1 tsp of harissa paste

2 tbsp of extra virgin olive oil

1 tsp of balsamic vinegar

Sea Salt and ground black pepper to serve

You might be interested in...

Chorizo Chicken Burgers with Quick Pickle Onions, Haloumi & Red Cabbage & Seed Slaw
recipes

Chorizo Chicken Burgers with Quick Pickle Onions, Haloumi & Red Cabbage & Seed Slaw

Chorizo Chicken Burgers with Quick Pickle Onions, Haloumi & Red Cabbage & Seed Slaw
Okonomiyaki Japanese Cabbage Pancakes
recipes

Okonomiyaki Japanese Cabbage Pancakes

Okonomiyaki Japanese Cabbage Pancakes
Mozzerella Sticks with Marinara Sauce
recipes

Mozzerella Sticks with Marinara Sauce

Mozzerella Sticks with Marinara Sauce
Flattened & Spiced Chicken Thighs with Creamed Corn
recipes

Flattened & Spiced Chicken Thighs with Creamed Corn

Flattened & Spiced Chicken Thighs with Creamed Corn
Dukkah Pork with Roast Red Pepper Hummus & Tabbouleh
  • http://oursoutherntable-jen.blogspot.com/ Jennifer

    Can you purchase the harissa paste in American markets, or do I need to look at speciality stores? This sounds so delicious and simple for a busy evening!

  • Pingback: Feel Like A Fishy Friday? | The Official Website for Donal Skehan()

  • http://www.donalskehan.com Donal Skehan

    Hi, I’m out of the office until 10 August 2011 and will reply to any emails on my return.

  • Ericha Johansson

    Oh my god! You’ve out done yourself again. This is delicious! I love it!
    I added some oyster mushrooms fried in black truffle and hemp oil as a side too. So good.