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Harissa Chicken with Potatoes, Tomatoes & Thyme

A quick chicken dinner that packs a flavour punch!

50 4
Harissa Chicken with Potatoes, Tomatoes & Thyme | DonalSkehan.com, A quick chicken dinner that packs a flavour punch!

main-meals

Harissa Chicken with Potatoes, Tomatoes & Thyme

A quick chicken dinner that packs a flavour punch!

Wednesday, May 22, 2019
US / METRIC

1 tbsp olive oil

8 chicken thighs

500g baby potatoes, sliced in half lengthways

500g plum cherry tomatoes

3 sprigs thyme

6 tbsp harissa paste

Sea salt and freshly ground black pepper

1 tbsp olive oil

8 chicken thighs

2 cups or 1 lb baby potatoes, sliced in half lengthways

2 1/2 cups plum cherry tomatoes

3 sprigs thyme

6 tbsp harissa paste

Sea salt and freshly ground black pepper

Large roasting tray

50mins
Serves 4

This one tray wonder is just what you need after a busy days work. Something you can bring to the table in under an hour, with minimal effort and that packs a punch, I’m all about! Harissa is a North African spice paste which can be found in most supermarkets now.

Preheat the oven to 200˚C / 400°F / Gas Mark 6.
Place the chicken and baby potatoes in a large roasting tray along with the tomatoes and thyme, drizzle all over with olive oil and harissa paste and toss it all together so everything is evenly coated.
Place in the oven to bake for 35-40 minutes. Season and then serve the tray direct to the table or onto individual plates.
50mins
Serves 4

Ingredients
US / METRIC

1 tbsp olive oil

8 chicken thighs

500g baby potatoes, sliced in half lengthways

500g plum cherry tomatoes

3 sprigs thyme

6 tbsp harissa paste

Sea salt and freshly ground black pepper

1 tbsp olive oil

8 chicken thighs

2 cups or 1 lb baby potatoes, sliced in half lengthways

2 1/2 cups plum cherry tomatoes

3 sprigs thyme

6 tbsp harissa paste

Sea salt and freshly ground black pepper

You'll Need

Large roasting tray

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