One of my favourite things about summer is stone fruit. I think warm peaches with smooth, zesty lemon butter is a great way of topping off a summery feat with friends.
- Combine all the ingredients in a large bowl. Place the bowl over a saucepan of simmering water and stir continuously. Stir until the mixture thickly coats the back of a wooden spoon. Poor into a hot sterilised jar and seal when cold. This lemon butter keeps for 4 weeks in the fridge.
- Cut the peaches in half and remove the stones. Lay the peach halves on an oven tray and grill for 10 minutes.
- Spoon 2 teaspoons of the lemon butter into the centre of the peach halves and return to the grill for another 2 minutes. Serve with a scoop of your favourite vanilla ice-cream.