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Make breakfast memorable with this frozen ring of deliciousness, packed with yoghurt, berries and muesli to see you through the morning. Of course it can also be enjoyed at any time of the day. If you don’t have a suitable jelly mould, use a loaf or cake tin of the same volume (these alternatives need to be lined with cling film). Feel free to experiment with your favourite yoghurt flavours and fruits. (Recipe from Sharon Hearne Smith’s, No Bake Baking available on amazon.)
15 mins + freezing time
Serves 8300g natural yoghurt
1 x 400g can condensed milk
300g frozen berries, such as fruits of the forest, strawberries or raspberries
200g granola, broken up if in clusters
125g fresh mixed berries
Small handful of fresh mint sprigs
Medium mixing bowls x 2
Jelly mould or loaf tin
