Thick layers of sweet brioche topped off with a crunch crème brulee topping.
- In a medium sized high sided baking dish, whisk together the egg and milk until combined. Heat a large frying pan or skillet over a medium high heat.
- Dip two slices of brioche in the egg mixture and soak on both sides for 1 minute. Sprinkle the brown sugar generously over the side that isn’t soaking, press down slightly and then fry sugar side down in foaming butter until almost cooked through and a golden crust has formed.
- Flip and fry for 1 minute. Serve with strawberries and a dusting of icing sugar.