We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
x

christmas

Christmas Mince Pie Star Slices

Twist on the traditional mince pies.

60 6
Christmas Mince Pie Star Slices | DonalSkehan.com, Twist on the traditional mince pies.

christmas

Christmas Mince Pie Star Slices

Twist on the traditional mince pies.

60 6
Tuesday, December 8, 2009

For the pastry:

170g flour

1 tsp of cinnamon

100g cold butter, cut into small chunks

1 tbsp of caster sugar

1 egg yolk

2 tbsp of water

For the filling:

420g jar of mince meat

1 large cooking apple, peeled and cored

A sprinkle of brown sugar

Fluted tart tin

Ceramic baking beans

60 mins
Serves 6

These mince pie slices are a wonderful alternative to the traditional mince pie. Use your own mince meat recipe here if you have one, if not most supermarkets stock handy jars of the stuff!

 

Place the flour and cinnamon in a mixing bowl.
Add the butter and rub in using your finger tips until you have a rough breadcrumb like mixture. Don't worry it will come together!
Add the sugar and the egg yolk and mix through with a spoon.
Add the water slowly until a dough comes together.
Form a ball with your hands, cover in cling film and place in the fridge to chill for at least 10 minutes.
Preheat the oven to 200°C/400°F/Gas Mark 6.
Chop the apple into small rough slices and combine in a bowl with the mince meat.
Roll the pastry dough out to about half a centimetre in thickness and line a fluted tart tin with it. Make sure to cut out little stars from the pastry to decorate with later!
Prick the base with a fork and fill with baking paper and ceramic baking beans. Place in the oven and blind bake for 10 minutes, remove the paper and beans and bake for a further 5 minutes.
Fill the pastry base with the apple and mincemeat mixture and top with the pastry stars and a sprinkle of brown sugar.
Bake in the oven for approximately 15 minutes or until the pastry turns golden brown.
Serve cut into slices with a drizzle of cream!
60 mins
Serves 6

Ingredients

For the pastry:

170g flour

1 tsp of cinnamon

100g cold butter, cut into small chunks

1 tbsp of caster sugar

1 egg yolk

2 tbsp of water

For the filling:

420g jar of mince meat

1 large cooking apple, peeled and cored

A sprinkle of brown sugar

You'll Need

Fluted tart tin

Ceramic baking beans

You might be interested in...

Coffee Crunch Cake
recipes

Coffee Crunch Cake

Coffee Crunch Cake
Maple Glazed Apple Fritters
recipes

Maple Glazed Apple Fritters

Maple Glazed Apple Fritters
Robot Brownie Pops
recipes

Robot Brownie Pops

Robot Brownie Pops
Everything Bagel
recipes

Everything Bagel

Everything Bagel
British Summertime Stack