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desserts-baking

Chocolate Avocado Pudding

Decadently delicious with none of the guilt!

40 4
Chocolate Avocado Pudding | DonalSkehan.com, Decadently delicious with none of the guilt!

desserts-baking

Chocolate Avocado Pudding

Decadently delicious with none of the guilt!

Friday, January 8, 2016

3 ripe avocados, stoned and flesh scooped out

75g cocoa powder

1 tsp espresso powder

75g clear honey

3 tbsp coconut milk

1 tsp vanilla extract

1⁄2 tsp sea salt, plus extra for sprinkling

1 tbsp raw cacao nibs, plus extra for sprinkling

 

Food processor

 

40 mins
Serves 4

A sweet and surprisingly delicious little dessert that will guarantee to have your guests guessing what the secret ingredient is.

Place the avocados, cocoa powder, espresso powder, honey, coconut milk, vanilla extract, and sea salt in a food processor and blitz until smooth.
Stir through the raw cacao nibs until combined.
Transfer the mixture to 4 individual serving dishes, cover with cling film and chill in the fridge for 30 minutes until slightly firm.
When ready to serve, sprinkle with a little more sea salt and raw cacao nibs.
40 mins
Serves 4

Ingredients

3 ripe avocados, stoned and flesh scooped out

75g cocoa powder

1 tsp espresso powder

75g clear honey

3 tbsp coconut milk

1 tsp vanilla extract

1⁄2 tsp sea salt, plus extra for sprinkling

1 tbsp raw cacao nibs, plus extra for sprinkling

 

You'll Need

Food processor

 

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  • Florian Hermann

    Will this keep in the fridge for a few days? Thanks!

    • It sure will! Cover with cling and they’ll be fine. :)

      • Florian Hermann

        Thanks, it turned out great, very intense chocolaty flavour!