×

Order Now

Donal MIM Website Cover Banner

Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

main-meals

Chicken Churrasco

Weekend must-have.

20 4
Chicken Churrasco | DonalSkehan.com, Weekend must-have.

main-meals

Chicken Churrasco

Weekend must-have.

Friday, January 25, 2019
US / METRIC

8 chicken thighs

5 cloves garlic

3 birds eye chillis

1 tsp paprika

2 tsp dried oregano

1 tbsp red wine vinegar

2 tbsp olive oil

1 lemon, juice & zest

Lemon wedges to serve

For the chimichurri sauce:

½ small onion, roughly chopped

4 garlic cloves, chopped

2 handfuls of fresh flat leaf parsley

1 tsp of dried oregano

6 tbsp of extra virgin olive oil

3 tbsp of red wine vinegar

A pinch of cayenne pepper and sea salt

8 chicken thighs

5 cloves garlic

3 birds eye chillis

1 tsp paprika

2 tsp dried oregano

1 tbsp red wine vinegar

2 tbsp olive oil

1 lemon, juice & zest

Lemon wedges to serve

For the chimichurri sauce:

½ small onion, roughly chopped

4 garlic cloves, chopped

2 handfuls of fresh flat leaf parsley

1 tsp of dried oregano

6 tbsp of extra virgin olive oil

3 tbsp of red wine vinegar

A pinch of cayenne pepper and sea salt

Food processor

Pestle and mortar

Bowl

Griddle Pan

 

20mins
Serves 4

If you’re looking to change up your saturday night dinners, this is a SHOWSTOPPER! This south american churrasco chicken with chimichurri sauce is so tasty & is done in minutes!

Place the ingredients for the chimichurri sauce in a food processor and blitz until smooth. Set aside.
In a pestle and mortar, bash the garlic and chilli together until you have a smooth paste. Add the paprika, oregano, vinegar, oil and lemon juice & zest, muddling to combine.
Place the chicken in a bowl and cover with the spicy sauce, tossing to coat completely.
Heat a large griddle pan over a high heat and brush lightly with oil. Add the chicken and cook skin side down for 8 minutes, turn and cook for a further 8 minutes on the other side or until cooked all the way through.
Remove the chicken to a serving platter, drizzle with the chimmichurri sauce and garnish with lemon wedges.
20mins
Serves 4

Ingredients
US / METRIC

8 chicken thighs

5 cloves garlic

3 birds eye chillis

1 tsp paprika

2 tsp dried oregano

1 tbsp red wine vinegar

2 tbsp olive oil

1 lemon, juice & zest

Lemon wedges to serve

For the chimichurri sauce:

½ small onion, roughly chopped

4 garlic cloves, chopped

2 handfuls of fresh flat leaf parsley

1 tsp of dried oregano

6 tbsp of extra virgin olive oil

3 tbsp of red wine vinegar

A pinch of cayenne pepper and sea salt

8 chicken thighs

5 cloves garlic

3 birds eye chillis

1 tsp paprika

2 tsp dried oregano

1 tbsp red wine vinegar

2 tbsp olive oil

1 lemon, juice & zest

Lemon wedges to serve

For the chimichurri sauce:

½ small onion, roughly chopped

4 garlic cloves, chopped

2 handfuls of fresh flat leaf parsley

1 tsp of dried oregano

6 tbsp of extra virgin olive oil

3 tbsp of red wine vinegar

A pinch of cayenne pepper and sea salt

You'll Need

Food processor

Pestle and mortar

Bowl

Griddle Pan

 

You might be interested in...

recipes

Beer Can Chicken with Nam Jim Sauce

Beer Can Chicken with Nam Jim Sauce
recipes

Brick chicken with Corn Salsa

Brick chicken with Corn Salsa
recipes

Butchies Buttermilk Chicken Bun (AKA The Clancy Wiggum!)

Butchies Buttermilk Chicken Bun (AKA The Clancy Wiggum!)
recipes

Chicken Kwasukwasu

Chicken Kwasukwasu