If you’re looking to change up your saturday night dinners, this is a SHOWSTOPPER! This south american churrasco chicken with chimichurri sauce is so tasty & is done in minutes!
- Place the ingredients for the chimichurri sauce in a food processor and blitz until smooth. Set aside.
- In a pestle and mortar, bash the garlic and chilli together until you have a smooth paste. Add the paprika, oregano, vinegar, oil and lemon juice & zest, muddling to combine.
- Place the chicken in a bowl and cover with the spicy sauce, tossing to coat completely.
- Heat a large griddle pan over a high heat and brush lightly with oil. Add the chicken and cook skin side down for 8 minutes, turn and cook for a further 8 minutes on the other side or until cooked all the way through.
- Remove the chicken to a serving platter, drizzle with the chimmichurri sauce and garnish with lemon wedges.