×

Order Now

Donal MIM Website Cover Banner

Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

desserts-baking

Carrageen Jelly

A sophisticated take on jelly & ice-cream!

30 4
Carrageen Jelly | DonalSkehan.com, A sophisticated take on jelly & ice-cream!

desserts-baking

Carrageen Jelly

A sophisticated take on jelly & ice-cream!

Tuesday, July 1, 2014

15g carrageen seaweed

450ml water

2 tsp lemon juice

Sugar to taste

Small wine glass sweet sherry

 

Saucepan

Small moulds

 

30 mins + setting time
Serves 4

Carageen is a type of seaweed found in Irish waters, particularly along the rocky Atlantic coasts. Apart from it being extremely healthy, it is also a great alternative to gelatin as when boiled it forms a jelly. A seaweed jelly may sound a bit odd but trust me, this is a truly unique and delicious little dessert. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

 

Soak the carrageen in water for a few hours, then rinse well and drain.
Put in a pan with the water and simmer for about 20 minutes, then strain and discard the carrageen.
Add the lemon juice, sugar and finally the sherry to the strained liquid, and stir.
Wet a mould, pour in the liquid and put in a cold place to set.
30 mins + setting time
Serves 4

Ingredients

15g carrageen seaweed

450ml water

2 tsp lemon juice

Sugar to taste

Small wine glass sweet sherry

 

You'll Need

Saucepan

Small moulds

 

You might be interested in...

CHOCOLATE AND RASPBERRY DEVIL CAKE
recipes

CHOCOLATE AND RASPBERRY DEVIL CAKE

CHOCOLATE AND RASPBERRY DEVIL CAKE
Instant Mango Sorbet
recipes

Instant Mango Sorbet

Instant Mango Sorbet
Banoffee Pie
recipes

Banoffee Pie

Banoffee Pie
Creamy Gnocchi with Pea & Parmesan
recipes

Creamy Gnocchi with Pea & Parmesan

Creamy Gnocchi with Pea & Parmesan
Bulgogi Beef Pizza