×

Order Now

Donal MIM Website Cover Banner

Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

light-meals

Best Ever Sticky Dry-Rubbed Ribs

A lip-smacking rib recipe - finger bowl mandatory!

60 4
Best Ever Sticky Dry-Rubbed Ribs | DonalSkehan.com, A lip-smacking rib recipe - finger bowl mandatory!

light-meals

Best Ever Sticky Dry-Rubbed Ribs

A lip-smacking rib recipe - finger bowl mandatory!

Friday, August 18, 2017
US / METRIC

3 garlic cloves, finely sliced

3 spring onions, roughly sliced

1 onion, sliced

1 red chilli, sliced

1 tbsp dark soy sauce

Sunflower oil, for frying

For the ribs:

1kg pork ribs, cut into 8cm pieces

1 tsp salt

1 tsp 5 spice powder

1 tablespoon cornflour

2 tablespoon plain flour

1 large free-range egg

1 tbsp rice wine

1 tbsp of sesame oil

For the spice mixture:

1 tbsp salt

1/2 tbsp sugar

1 tsp 5 spice powder

1 tsp white pepper

3 garlic cloves, finely sliced

3 spring onions, roughly sliced

1 onion, sliced

1 red chilli, sliced

1 tbsp dark soy sauce

Sunflower oil, for frying

For the ribs:

2lbs pork ribs, cut into 3″ pieces

1 tsp salt

1 tsp five spice powder

1 tbsp cornflour

2 tbsp plain flour

1 large free-range egg

1 tbsp rice wine

1 tbsp of sesame oil

For the spice mixture:

1 tbsp salt

1/2 tbsp sugar

1 tsp five spice powder

1 tsp white pepper

Large bowl

Small bowl

Large high-sided frying pan

 

 

 

60mins
Serves 4

This recipe shines the spotlight on five spice powder, a mix traditionally used in Chinese cooking, which is made up of star anise, cloves, cinnamon, Sichuan pepper and fennel seeds. The blend gives these ribs their sweet fragrant flavour.  Click here for more recipes from Schwartz.

Place all the ingredients for the ribs into a large mixing bowl and toss until completely combined. Allow to marinate in the fridge covered for at least 30 minutes.
In a small bowl, combine the ingredients for the spice mixture and set aside.
Fill a high sided frying pan with sunflower oil approx. 6-8 cm deep and heat until 190˚C/375F/Gas mark 5.
Add the ribs in small batches to cook for approximately 10 minutes or until cooked all the way through and golden brown. Drain on a large plate with kitchen paper. Repeat with the remaining ribs.
Heat a large frying pan over a high heat and add 1 tbsp of oil. Once hot and just about smoking, add the onions, chilli and garlic and stir fry for 1 minute. Add in the soy sauce and ribs and stir fry vigorously. Add in the spice mixture and toss through to combine completely. Serve immediately on a large platter.
60mins
Serves 4

Ingredients
US / METRIC

3 garlic cloves, finely sliced

3 spring onions, roughly sliced

1 onion, sliced

1 red chilli, sliced

1 tbsp dark soy sauce

Sunflower oil, for frying

For the ribs:

1kg pork ribs, cut into 8cm pieces

1 tsp salt

1 tsp 5 spice powder

1 tablespoon cornflour

2 tablespoon plain flour

1 large free-range egg

1 tbsp rice wine

1 tbsp of sesame oil

For the spice mixture:

1 tbsp salt

1/2 tbsp sugar

1 tsp 5 spice powder

1 tsp white pepper

3 garlic cloves, finely sliced

3 spring onions, roughly sliced

1 onion, sliced

1 red chilli, sliced

1 tbsp dark soy sauce

Sunflower oil, for frying

For the ribs:

2lbs pork ribs, cut into 3″ pieces

1 tsp salt

1 tsp five spice powder

1 tbsp cornflour

2 tbsp plain flour

1 large free-range egg

1 tbsp rice wine

1 tbsp of sesame oil

For the spice mixture:

1 tbsp salt

1/2 tbsp sugar

1 tsp five spice powder

1 tsp white pepper

You'll Need

Large bowl

Small bowl

Large high-sided frying pan

 

 

 

You might be interested in...

recipes

Braised Beef Short Ribs with Red Wine & Treacle

Braised Beef Short Ribs with Red Wine & Treacle
recipes

Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes

Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes
recipes

Sticky BBQ Spare Ribs

Sticky BBQ Spare Ribs
recipes

Sticky Char Siu Chicken Drumsticks

Sticky Char Siu Chicken Drumsticks