×

Order Now

Fresh-USA-COVER-5percent

Fresh – Now available

Order your copy of Donal's Fresh today!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

light-meals

Bang Bang Numbing Chicken Wings

The perfect chicken if you like a bit of spice in your life.

60 4
Bang Bang Numbing Chicken Wings | DonalSkehan.com, The perfect chicken if you like a bit of spice in your life.

light-meals

Bang Bang Numbing Chicken Wings

The perfect chicken if you like a bit of spice in your life.

Friday, August 4, 2017
US / METRIC

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

Mixing bowl

Wire rack

Roasting tin

Pestle and mortar or coffee grinder

 

60mins
Serves 4

The spice mixture here can be made in larger amounts and stored in a jar for quick access to this recipe. This chicken dish is great for picnics and lunch-boxes and is just as good cold as it is hot. Click here for more recipes from Schwartz.

Preheat the oven to 200˚C/400˚F.
In a mixing bowl, combine the baking powder and salt. Add the chicken wings and toss to coat completely. Arrange the chicken wings on a wire rack set over a roasting tin.
Place to cook in the oven for 40 minutes or until golden brown and cooked all the way through. Brush with a tablespoon of sunflower oil halfway through the cooking time to ensure a golden brown finish.
Place all the ingredients for the numbing spice mix bar the sugar in a dry frying pan over a medium high heat and cook until toasted and aromatic. Place in a pestle and mortar or coffee grinder, with the sugar and bash to a fine powder.
Once the chicken is cooked, place the spice mix, spring onions, chillis and cooked chicken wings in a mixing bowl and toss until the chicken is completely coated.
Serve the chicken with a garnish of coriander leaves.
60mins
Serves 4

Ingredients
US / METRIC

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

You'll Need

Mixing bowl

Wire rack

Roasting tin

Pestle and mortar or coffee grinder

 

You might be interested in...

recipes

Beer Can Chicken with Nam Jim Sauce

Beer Can Chicken with Nam Jim Sauce
recipes

Brick chicken with Corn Salsa

Brick chicken with Corn Salsa
recipes

Chicken Kwasukwasu

Chicken Kwasukwasu
recipes

Chicken Satay Skewers

Chicken Satay Skewers