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Bang Bang Numbing Chicken Wings

Spice up your life with these lip-smacking chicken wings.

60 4
Bang Bang Numbing Chicken Wings | DonalSkehan.com, Spice up your life with these lip-smacking chicken wings.

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Bang Bang Numbing Chicken Wings

Spice up your life with these lip-smacking chicken wings.

Friday, August 4, 2017
US / METRIC

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

Mixing bowl

Wire rack

Roasting tin

Pestle and mortar or coffee grinder

 

60mins
Serves 4

Make this spice mix in larger amounts and store it in a jar and you’ll never be too far away from a fresh, sizzling plate of chicken wings. If there are any leftovers (unlikely!) then pop them in a lunch box or pack them up for a picnic – they’re just as good cold as they are hot. Click here for more recipes from Schwartz.

Preheat the oven to 200˚C/400˚F.
In a mixing bowl, combine the baking powder and salt. Add the chicken wings and toss to coat completely. Arrange the chicken wings on a wire rack set over a roasting tin.
Place in the oven for 40 minutes or until golden brown and cooked all the way through. Brush with a tablespoon of sunflower oil halfway through the cooking time to ensure a golden brown finish.
Place all the ingredients for the numbing spice mix, apart from the sugar, in a dry frying pan over a medium high heat and cook until toasted and aromatic. Place in a pestle and mortar or coffee grinder with the sugar and bash to a fine powder.
Once the chicken is cooked, place the spice mix, spring onions, chillis and cooked chicken wings in a mixing bowl and toss until the chicken is completely coated.
Serve the chicken with a garnish of coriander leaves.
60mins
Serves 4

Ingredients
US / METRIC

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

12 free range chicken wings

2 tbsp baking powder

1 tbsp salt

6 spring onions, finely sliced

3 red chillis, finely sliced

Good handful of coriander leaves

Numbing spice mix:

2 tbsp Sichuan peppercorns

2 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp red chilli flakes

2 star anise

1 tsp salt

2 tbsp brown sugar

You'll Need

Mixing bowl

Wire rack

Roasting tin

Pestle and mortar or coffee grinder

 

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