×

Order Now

Fresh-USA-COVER-5percent

Fresh – Now available

Order your copy of Donal's Fresh today!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

christmas

Baked Brussel Sprout Gratin

Creamy goodness layered with flavour!

40 6
Baked Brussel Sprout Gratin | DonalSkehan.com, Creamy goodness layered with flavour!

christmas

Baked Brussel Sprout Gratin

Creamy goodness layered with flavour!

Friday, December 5, 2014

To make the gratin:

1 tbsp of olive oil

A good knob of butter

1 clove of garlic, finely chopped

1kg of brussel sprouts, peeled and halved

75g of Parmesan cheese, finely grated

Sea salt and ground black pepper

To make the white sauce:

2 tbsp butter

2 tbsp flour

240ml milk

 

Large frying pan

medium saucepan

Baking tray

 

40 mins
Serves 6

If you want a no fuss brussel sprout recipe that can be made ahead of time then this is the one for you- baked in a creamy sauce, these brussel sprouts can be kept warm in a low oven until you are ready to serve them.

 

Heat the oil and butter in a large frying pan over a medium high heat until the butter melts and begins to foam. Add in the garlic and fry for 30 seconds before adding in the brussel sprouts and stir frying for 6-8 minutes until tender.
Make the white sauce by melting the butter in a saucepan then adding the flour, whisking vigorously for 1 minute. Add in the milk, whisking as you go until you have a smooth mixture. bring to the boil for about a minute or until thickened then set aside. Stir through 1/3 of the Parmesan cheese.
Preheat the oven to 200°C/400°F/Gas mark 6. Place the brussel sprouts into a baking dish and pour the white sauce over to coat. Sprinkle with the remaining Parmesan and cook in the oven for about 20 minutes. Serve straight away.
40 mins
Serves 6

Ingredients

To make the gratin:

1 tbsp of olive oil

A good knob of butter

1 clove of garlic, finely chopped

1kg of brussel sprouts, peeled and halved

75g of Parmesan cheese, finely grated

Sea salt and ground black pepper

To make the white sauce:

2 tbsp butter

2 tbsp flour

240ml milk

 

You'll Need

Large frying pan

medium saucepan

Baking tray

 

You might be interested in...

Hong Kong French Toast
recipes

Hong Kong French Toast

Hong Kong French Toast
Bulgogi Beef Pizza
recipes

Bulgogi Beef Pizza

Bulgogi Beef Pizza
Pommes Anna
recipes

Pommes Anna

Pommes Anna
Velvet Mashed Potatoes
recipes

Velvet Mashed Potatoes

Velvet Mashed Potatoes
Croque Monsieur Hasselback Potatoes