×

Order Now

Fresh-USA-COVER-5percent

Fresh – Now available

Order your copy of Donal's Fresh today!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

autumn

Apple Tarte Tatin

One dessert I wish I made more often!

90 6
Apple Tarte Tatin | DonalSkehan.com, One dessert I wish I made more often!

autumn

Apple Tarte Tatin

One dessert I wish I made more often!

Friday, November 17, 2017
US / METRIC

1 x 250g Ready-made all butter puff pastry

6 Dessert apples, peeled, cored and quartered

Juice of ½ lemon

100g Caster sugar

Pinch of cinnamon

3 Star Anise

3 Tbsp calvados

75g Diced butter

1 x 9 oz Ready-made all butter puff pastry

6 Dessert apples, peeled, cored and quartered, sprinkle with

Juice of ½ lemon to prevent browning

3.5 oz Caster sugar

Pinch of cinnamon

3 Star Anise

3 tbsp Calvados

2.6 oz Diced butter

Heavy base non stick and oven proof frying pan

90mins
Serves 6

This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time!

Preheat oven to 190C/375F.
Roll out your pastry, you need it a little bigger than the frying pan, set to one side .
Meanwhile take a heavy based non-stick oven proof frying pan, approx 30cm and add the sugar and let gently dissolve over a medium to low heat, do not stir the pan but just shake the pan until dissolved. Heat until it becomes golden brown.
When the caramel is ready, add the butter, cinnamon, and star anise, when the caramel is foaming add the calvados and cook for 2 minutes, arrange the apple quarters in the bottom of the pan and cook for 10 minutes over a low heat.
Carefully top with the puff pastry and tuck the edges in using two spoons. Prick with a small sharp knife.
Put straight in the oven and bake for 25-35 minutes until the pastry is golden.
Remove from the oven and leave to cool for 5 minutes before placing a plate, slightly larger than the pan, on top of the pastry and very carefully, preferable using oven gloves, invert the tart onto the plate.
90mins
Serves 6

Ingredients
US / METRIC

1 x 250g Ready-made all butter puff pastry

6 Dessert apples, peeled, cored and quartered

Juice of ½ lemon

100g Caster sugar

Pinch of cinnamon

3 Star Anise

3 Tbsp calvados

75g Diced butter

1 x 9 oz Ready-made all butter puff pastry

6 Dessert apples, peeled, cored and quartered, sprinkle with

Juice of ½ lemon to prevent browning

3.5 oz Caster sugar

Pinch of cinnamon

3 Star Anise

3 tbsp Calvados

2.6 oz Diced butter

You'll Need

Heavy base non stick and oven proof frying pan

You might be interested in...

recipes

Apple Frangipane Tart with Apple Brandy Syrup

Apple Frangipane Tart with Apple Brandy Syrup
recipes

Banana Foster Brown Butter Tart!

Banana Foster Brown Butter Tart!
recipes

Chocolate Orange Tart

Chocolate Orange Tart
recipes

Lemon, Ricotta & Pine Nut Tart

Lemon, Ricotta & Pine Nut Tart