Brunch is a relatively new phenomenon in Ireland but no weekend is complete now without a leisurely feast enjoyed anytime from morning until 4pm! Eggs Benedict, French toast, waffles and pancakes are all invited to the brunch party and there are a whole host of new brunch spots popping up all over Dublin serving really amazing dishes.
One of my favourite spots is Brother Hubbard and their menu is heavily influenced with Middle Eastern flavours. These semolina pancakes take influence from that and the best bit…They are dairy free! I’ve topped mine with yoghurt, a drizzle of honey, crushed pistachios and some of my slow-roasted rhubarb. If you need these to be entirely dairy-free, just omit the yoghurt topping.Continue reading >>