Hole in the bread eggs, eggs in baskets, one eyed toast, toad in the whole…Whatever you call them, everyone seems to know and love this little egg toast recipe! They’re a proper old family favourite in my house. Despite extremely ambitious kitchen creations, my dad’s cooking isn’t exactly widely celebrated, but I’ll give him this — when I was a kid he always knew how to pull out the stops to impress me in the kitchen. I remember making these with him early one Sunday morning for my mom and thinking to myself that he was the coolest dad in the world!
Now I know this can barely even be called a recipe because it’s so simple but I like to jazz up the old classic with some exciting toppings. The addition of sweet chilli sauce might not get the approval from my old fella, but I think it goes quite nicely. I also love a squirt of sriracha or even sweet chilli if you like a bit of spice in the morning. Another great addition is a dollop of pesto or by all means keep is simple with just a scattering of chives. Whatever way you have them, this simple little dish is a total knockout when it comes to a quick breakfast or light lunch!
Continue to the recipe for Hole in the Bread Eggs…
