Welcome to May, sunnier skies, longer evenings and best of all lots of wonderful new season produce!
This month it's all go with the new series of Kitchen Hero: HomeCooked, we are continuing to film before the show starts June 11th on RTÉ One. We had a great week here in my own home kitchen cooking lots of baking recipes but it's also been so much fun to be out and about visiting festivals across Ireland.
The big news I've been waiting to tell you all, is that this month I'm launching my very own quarterly magazine online. It's called Feast: A Dinner Journal and is a celebration of seasonal food which I've been creating alongside some very talented people over the last few weeks. The first issue will be available online free for all on the 16th of May and you can sign up to be the first to recieve it here.
Kitchen Hero: Great Food For Less starts on Good Food Channel in the UK on Monday 13th of May with two back to back episodes at 7pm. I'll be taking part in a twitter takeover right after the show on Monday night, answering questions via the Good Food Channel twitter page.
This month make sure to check out Delicious Magazine for my lemon and blueberry slices and Good Food Magazine for my Chocolate Chip Ice Cream Sandwiches and recipes from the Kitchen Hero: Great Food For Less TV show. This weekend the Irish Independent are also featuring the recipes from the food shoot myself and Kate Packwood from the Wild Flour Bakery put together, so make sure to pick up a copy.
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