My instagram
  • Had such a brill time cooking with Mr. Gennaro Contaldo in London a few weeks ago- you can check out our collab videos on my youtube channel this morning! :)
  • How to make Irish soda bread over on my youtube channel this morning! Check it out feat. @gennarocontaldo! :)
  • Max does Onsala- beautiful swim in the saltwater this evening! :) #maxsummerholiday
  • Sunset stroll in Sweden... #sweden
  • Evening lake swim with Max... #sweden #maxsummerholiday
  • Walks in the forest with Max... #maxsummerholiday #sweden
  • Happy Friday folks! Check out this Lemon Marshmallow Cake up on the blog! Tag a friend who deserves a big slice! :)
  • Brilliant lunch as usual at @gunneboslott! Cod with organic garden veggies, fennel & crisp rosti potato cake! So worth a visit! :)
  • WE ARE FAMILY! I GOT ALL MY SISTERS WITH ME! Sing it with me now! Sorry I’m a little excited this morning as I’ve just signed up to Mr. @jamieoliver's fantastic @jamiesfoodtube family! My youtube cooking channel will now be a part of the network which is home to Hugh Fearnley-Whitingstall’s River Cottage Food Tube, @myvirginkitchen spandex clad DJ BBQ & baking sensation Cupcake Jemma to name just a few! Big thank you to Jamie and his team and everyone who has subscribed to my channel- just about to hit the 60k mark! :)
  • Swedish lake... #sweden
  • Learning to black pudding on tonight's episode of Rediscovering The #IrishKitchen at 8.30pm on RTÉ One! Not for the faint hearted! This is Mary from Muckross Traditional Farms in Killarney- a brilliant teacher of traditional Irish cooking methods! :)
  • Incredible meal in Göteborg harbour this evening in #Sjömagasinet- simply stunning seafood courses- brill with chanterelles, cod with pata negra, and delicious milk chocolate panna cotta with strawberry sorbet and roast white chocolate dessert... #sweden
  • Särö Trädgård- beautiful garden centre just outside Göteborg... #sweden
  • Afternoon spent in the forest in Sweden picking mushrooms!
We got 1kg of chanterelles and just cooked them up in a simple risotto- so delicious and incredible fruity and earthy flavour from the mushrooms! Best part of Swedish summer! :) #sweden #svamp
  • I think Max has turned Swedish!
  • Sweden's beautiful west coast- Great day swimming off the island of Marstrand! :)
  • Cycling in the forest! :) #sweden #koster
  • Lunch outdoors under a birch tree at Kosters Tradgård Cafe- quinoa salad with roasted vegetables and a tahini dressing.
  • Spent the day cycling on the beautiful Koster island in Sweden! So beautiful and a real summer spot! :)
  • Putting our #skoffpies bags to good use here in Sweden! Perfect swimming bags! :) @skoffhq
Blog Archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

New Beginnings and the perfect pizza base at home…

IMG_6739

Welcome, welcome, welcome! I'm very excited to welcome you along to my brand new website with a new look and feel.  We've gone back to the old blog format with this new version of the website as I was feeling our old version was being swallowed up a little.  Now you can freely browse the blog archive in the left hand bar and we've also improved the recipe categories and recipe page to allow you find things a lot easier and to browse over 250 delicious recipes.  A big thank you to Robbie and Cristi from LaVerita studios for doing a fantastic job on the design and Simon Walker for designing my new logo.

Continue reading >>

Huevos Rancheros Breakfast Pizza

Huevos Rancheros is one of my favorite breakfasts and although traditionally served with corn chips, baked on a pizza base adds a similar crunch from the crust and makes an interesting twist.  I whack my oven up to highest temperature it will go and bake my pizza bases on a pizza stone which you can get from most kitchen shops.  Otherwise uses a metal baking sheet.

Continue reading >>

Junior MasterChef

_MG_5566

Junior MasterChef returned with a new judge for 2012 as CBBC hosted the competition to find the best young cook in the country.  Irish television cook, food writer and photographer, Donal Skehan, joined veteran MasterChef presenter John Torode to present the second run of the BAFTA-nominated series.  Based on the hugely successful MasterChef series, the competition aims to find and encourage talented young cooks who have a flair for making exceptional food from scratch.  The format features 15 half-hour episodes, consisting of eight heats, two quarterfinals, four semi-finals and a final cook-off.  The final of the show was watched by over 1 million viewers throughout Ireland and the UK.

Continue reading >>

Kitchen Hero: Great Food For Less

KitchenHeroTVShoot_175

Donal's second RTÉ Series first aired in May 2012 with with an emphasis on the tips and tricks to thrifty cooking and cheap eating.

Continue reading >>

Kitchen Hero: Bringing Cooking Back Home

vwvantrip2_3

Donal's first TV series, Kitchen Hero: Bringing Cooking Back Home began airing on RTÉ One in May 2011.  The 14 part series emphasises the fun and social aspect of food, and the satisfaction that can be had from cooking for, and eating with friends. Donal’s aim is to transform even the most reluctant or nervous cook into a Kitchen Hero!

Continue reading >>