Donal Skehan
My instagram
  • Giving a book signing at @leilalindholm's @leilasgeneralstore in Stockholm at 6pm this Thursday evening! Come by and say hej hej! :)
  • Super meal at new Stockholm restaurant NOOK- scallops, ceps and samphire | venison, chanterelles, pickled lingonberries and roast celeriac | cloudberries, pine needles, brown butter ice cream and almonds. @nookrestaurang
  • HEJ HEJ SVERIGE! Just arrived in Stockholm for a couple of days filming! :)
  • Blackberry cupcakes! Recipe makes a really moist and sweet cake- delish- recipe on my blog! :)
  • These brilliant Nonnas were so much fun and taught me to make donzelle, little savoury fried bread on the streets in Montalcino! Delicious with prosciutto and a glass off Brunello! The lovely lady on the right was up late singing Non Ho L'Età at the end of the night! :) #GrandmasBoy
  • Some serious banoffee cake action over on my youtube channel with a special guest appearance from @eric_lanlard! Head over and subscribe- link in my profile! Tag a friend who'd fancy a slice! :)
  • Pesto, green bean and potato lasagne for lunch today! Recipe in this weekends Irish Independent Weekend Mag! :)
  • Finally editing pics from filming in Italy! Bringing back so many memories! Meet Nonna Adolarata who taught me how to make cannelloni from scratch and crappiatta a traditional soup from the town of Matera in the south of Italy! #GrandmasBoy
  • It's porchetta o'clock! :)
  • Porchetta stuffed with garlic, herbs and lemon ready for a date with the oven! Sunday lunch sorted! :)
  • #Recipeoftheday Lamb Sausages with Spiced Lentils, Caramelised Onions & Creme Fraiche! :)
  • Paella on #mittkök this morning on @nyhetsmorgon in Swedish! I'll be in Stockholm next week for a book signing at @leilasgeneralstore in #moodstkhlm! :)
  • I'm heading out on a nationwide LIVE cooking tour to 16 theatre venues across Ireland this November! Details on tickets and venues over on my website! It's a great family show jam packed with great fun, recipes and audience cooking competitions! Hope to see you there! Let's get cooking! :)
  • The new issue of @feastjournal is out- full details on my website! Copies in select Irish food stores, order online or through our free app on iTunes and google play! :)
  • Did you spot those amazing Swedish princess cakes on The Great British Bake Off last night! I make mine with pink marzipan- you can check out the recipe on my website! Tag a friend who might like a slice! :) #gbbo
  • Christmas jumpers and MaxaClaus! It all went down today! #tralalala #poormax
  • Squash, coconut and chilli soup on set today! Lunch is served! Coming to youtube very soon! :)
  • Beauty of a morning out there! Happy Wednesday! #howth #ireland
  • Max is on a roll! #maxthedog
  • SWEDEN! I'm coming to Stockholm next week for a book signing @leilalindholm's @leilasgeneralstore in #MoodSTKHLM on Thursday 18th! Come down and say Hej Hej- I'd love to meet you! :) #mumsfillibaba
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New Beginnings and the perfect pizza base at home…

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Welcome, welcome, welcome! I'm very excited to welcome you along to my brand new website with a new look and feel.  We've gone back to the old blog format with this new version of the website as I was feeling our old version was being swallowed up a little.  Now you can freely browse the blog archive in the left hand bar and we've also improved the recipe categories and recipe page to allow you find things a lot easier and to browse over 250 delicious recipes.  A big thank you to Robbie and Cristi from LaVerita studios for doing a fantastic job on the design and Simon Walker for designing my new logo.

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Huevos Rancheros Breakfast Pizza

Huevos Rancheros is one of my favorite breakfasts and although traditionally served with corn chips, baked on a pizza base adds a similar crunch from the crust and makes an interesting twist.  I whack my oven up to highest temperature it will go and bake my pizza bases on a pizza stone which you can get from most kitchen shops.  Otherwise uses a metal baking sheet.

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Junior MasterChef

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Junior MasterChef returned with a new judge for 2012 as CBBC hosted the competition to find the best young cook in the country.  Irish television cook, food writer and photographer, Donal Skehan, joined veteran MasterChef presenter John Torode to present the second run of the BAFTA-nominated series.  Based on the hugely successful MasterChef series, the competition aims to find and encourage talented young cooks who have a flair for making exceptional food from scratch.  The format features 15 half-hour episodes, consisting of eight heats, two quarterfinals, four semi-finals and a final cook-off.  The final of the show was watched by over 1 million viewers throughout Ireland and the UK.

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Kitchen Hero: Great Food For Less

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Donal's second RTÉ Series first aired in May 2012 with with an emphasis on the tips and tricks to thrifty cooking and cheap eating.

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Kitchen Hero: Bringing Cooking Back Home

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Donal's first TV series, Kitchen Hero: Bringing Cooking Back Home began airing on RTÉ One in May 2011.  The 14 part series emphasises the fun and social aspect of food, and the satisfaction that can be had from cooking for, and eating with friends. Donal’s aim is to transform even the most reluctant or nervous cook into a Kitchen Hero!

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