My instagram
  • Beer and candied bacon cookies! Sounds a bit mad but so delicious! :) #bacon #cookies
  • Spent the afternoon cooking in @jamieoliver's kitchen with Jonny from the Craft @beerchannel! Don't worry Jamie we didn't make too much mess! :)
  • I am in cheesecake heaven! Check out @eric_lanlard's epic red velvet cheesecake! :) #love
  • Beautiful banoffee cake made under the watchful eye of @eric_lanlard this morn! Tough life for the crew @mrtomreader @toraldavda @ryburnham @beccabroadhurst who are tucking in! :)
  • End of filming present from the crew! Basically because I have been late every day and also because I love penguins! :)
  • Massive massive thank you to all the brilliant crew I've been working with for the past month in London (and of course the legend that is @johntorode1!). Have had such a ball! So sad to finish up but what a great time! :)
  • Filming with the lovely Romina from @thechiappas! So full from our Nutella recipe cook off! Nutella cheesecake bars and mini Nutella nut loaves coming to our youtube channels soon! :)
  • Filming some very tasty ginger beer above @jamieoliver's Fifteen restaurant for @drinkstube! :)
  • Max's last summer swim in Sweden! All back to Ireland next week! CANNOT WAIT TO SEE HIM!!!
  • Attack of the midnight salt beef bagel complete with mustard and gherkin at Beigel Bake on Brick Lane! #london #shoreditch
  • SCARY #shoreditch
  • Classical music outside my window in Shoreditch...
  • So thrilled to hear that our @SkoffHQ pies have won at the Great Taste awards! They loved our pastry and fillings! So exciting!Find them in Irish stores nationwide! :)
  • Tough day at the office @jamieoliver @jamiesfoodtube! Nice they've given me my own desk! 💼👍😄
  • Seriously good beef shabu shabu udon this evening at Koya Udon- but stand out dishes were the skate wing in a miso butter with matured lettuce stalk and fennel blossom and a grilled dexter beef rump with a red onion miso butter! Have I told you I am loving London??? :) #london
  • Coffee at the Albion with the missus before she flies back to Sweden! :)
  • Great to see you looking so agile in the water @johntorode1! :)
  • Penguins!!! The very best part of today! :) #london
  • The most amazing octopus I have ever eaten! Great meal at Chotto Matte this evening! :)
  • Labour and wait- Possibly the coolest little shop in London! Great collection of household bits. #shoreditch
Blog Archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

New Beginnings and the perfect pizza base at home…

IMG_6739

Welcome, welcome, welcome! I'm very excited to welcome you along to my brand new website with a new look and feel.  We've gone back to the old blog format with this new version of the website as I was feeling our old version was being swallowed up a little.  Now you can freely browse the blog archive in the left hand bar and we've also improved the recipe categories and recipe page to allow you find things a lot easier and to browse over 250 delicious recipes.  A big thank you to Robbie and Cristi from LaVerita studios for doing a fantastic job on the design and Simon Walker for designing my new logo.

Continue reading >>

Huevos Rancheros Breakfast Pizza

Huevos Rancheros is one of my favorite breakfasts and although traditionally served with corn chips, baked on a pizza base adds a similar crunch from the crust and makes an interesting twist.  I whack my oven up to highest temperature it will go and bake my pizza bases on a pizza stone which you can get from most kitchen shops.  Otherwise uses a metal baking sheet.

Continue reading >>

Junior MasterChef

_MG_5566

Junior MasterChef returned with a new judge for 2012 as CBBC hosted the competition to find the best young cook in the country.  Irish television cook, food writer and photographer, Donal Skehan, joined veteran MasterChef presenter John Torode to present the second run of the BAFTA-nominated series.  Based on the hugely successful MasterChef series, the competition aims to find and encourage talented young cooks who have a flair for making exceptional food from scratch.  The format features 15 half-hour episodes, consisting of eight heats, two quarterfinals, four semi-finals and a final cook-off.  The final of the show was watched by over 1 million viewers throughout Ireland and the UK.

Continue reading >>

Kitchen Hero: Great Food For Less

KitchenHeroTVShoot_175

Donal's second RTÉ Series first aired in May 2012 with with an emphasis on the tips and tricks to thrifty cooking and cheap eating.

Continue reading >>

Kitchen Hero: Bringing Cooking Back Home

vwvantrip2_3

Donal's first TV series, Kitchen Hero: Bringing Cooking Back Home began airing on RTÉ One in May 2011.  The 14 part series emphasises the fun and social aspect of food, and the satisfaction that can be had from cooking for, and eating with friends. Donal’s aim is to transform even the most reluctant or nervous cook into a Kitchen Hero!

Continue reading >>