For parties and get-togethers ahead of the big day, these little duck rolls not only make great canapes but are also an easy Christmas day starter if you want to do something a little different. They make a wonderful and slightly alternative Christmas day starter.
Makes 12 pancakes
1 whole Silverhill Duck
12 Chinese Pancakes
6 spring onions, finely sliced
Handful of mint, leaves picked
Handful of Coriander, leaves picked
1/2 red chilli, finely sliced for garnish
Zest of 1 orange, for garnish
For the dressing:
Juice of one Orange
1/2 Red Chilli, finely sliced
1 Tbsp Dark soy sauce
1 Tbsp Rice wine
1 Tbsp Sunflower oil
Cook the duck in an oven at 200˚C until crisp and cooked.
Mix the honey, orange juice, chilli, dark soy sauce, rice wine and sunflower oil and set aside.
When the duck has cooked and rested for a bit, cut it into small pieces and mix it with the dressing.
Warm the pancakes wrapped in tinfoil through on a pan over a low heat.
Assemble the pancakes by putting a little bit of duck, spring onion, mint, coriander, orange zest and chilli on each pancake, roll up and enjoy!