My instagram
  • Max is less than impressed I'm leaving him in Sweden for a few weeks! :(
  • If you've ever made a mess of lighting BBQ try this very cool method! Have used all summer! Works every time- Great little tip from River Cottage on @jamiesfoodtube! :) http://youtu.be/WDAd-7RnJjo
  • Chilli and lemongrass chicken! Brand new video recipe up on youtube this morning! Check it out and subscribe! :)
  • Wheeeeeeeeeeeeee!!! :)
  • Saturday morning sunshine swim time with my buddy @MrFagerlund! :)
  • The perfect place to cool down from the Swedish heat... Love lake swimming in the summer! ☀️🏊
  • Filming a how to make Swedish meatballs video with Sofie's granny Gunvor for youtube! :)
  • Huge congrats to my buddy's Matt and Elaine who got married on Monday at the very cool Tunnel's beaches in Ilfracombe! Such a brilliant day, so much love, amazing weather and had a ball capturing it all on camera! :)
  • Had such a brill time cooking with Mr. Gennaro Contaldo in London a few weeks ago- you can check out our collab videos on my youtube channel this morning! :)
  • How to make Irish soda bread over on my youtube channel this morning! Check it out feat. @gennarocontaldo! :)
  • Max does Onsala- beautiful swim in the saltwater this evening! :) #maxsummerholiday
  • Sunset stroll in Sweden... #sweden
  • Evening lake swim with Max... #sweden #maxsummerholiday
  • Walks in the forest with Max... #maxsummerholiday #sweden
  • Happy Friday folks! Check out this Lemon Marshmallow Cake up on the blog! Tag a friend who deserves a big slice! :)
  • Brilliant lunch as usual at @gunneboslott! Cod with organic garden veggies, fennel & crisp rosti potato cake! So worth a visit! :)
  • WE ARE FAMILY! I GOT ALL MY SISTERS WITH ME! Sing it with me now! Sorry I’m a little excited this morning as I’ve just signed up to Mr. @jamieoliver's fantastic @jamiesfoodtube family! My youtube cooking channel will now be a part of the network which is home to Hugh Fearnley-Whitingstall’s River Cottage Food Tube, @myvirginkitchen spandex clad DJ BBQ & baking sensation Cupcake Jemma to name just a few! Big thank you to Jamie and his team and everyone who has subscribed to my channel- just about to hit the 60k mark! :)
  • Swedish lake... #sweden
  • Learning to black pudding on tonight's episode of Rediscovering The #IrishKitchen at 8.30pm on RTÉ One! Not for the faint hearted! This is Mary from Muckross Traditional Farms in Killarney- a brilliant teacher of traditional Irish cooking methods! :)
  • Incredible meal in Göteborg harbour this evening in #Sjömagasinet- simply stunning seafood courses- brill with chanterelles, cod with pata negra, and delicious milk chocolate panna cotta with strawberry sorbet and roast white chocolate dessert... #sweden
Blog Archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

December 2012 Update!

Hi guys,

As you can probably tell from my Christmas jumper, Christmas is here! This weekend we have transformed our little cottage into a Christmas wonderland.

For the last four weeks rather than beautiful Christmas decorations and a tree, my kitchen and living room have been filled with props, wooden backgrounds and kitchenalia. The reason being, we have been shooting the images for my fourth cookbook, which will be out next year. You can see some behind the scenes images from the shoot below.

Kitchen Hero: Great Food For Less has just finished it’s current series on RTÉ One but you can catch up on episodes over on the RTÉ Player (also available to international viewers). Earlier this month I headed to Austria to record the Kitchen Hero Christmas Special and you can see some of the behind the scenes images below. Tune in on RTÉ One at 8.15pm!

This year I’m cooking Christmas dinner for 12. Beetroot cured gravadlax with Swedish crisp bread, maple and orange glazed turkey, and plum and star anise ham are all on the menu and I can’t wait to get cooking!

Check out lots of festive recipes below!

Have a wonderful Christmas and a happy New Year!

Donal x

Continue reading >>

Plum & Star Anise Christmas Ham

Sweet, sticky and aromatic, this Christmas ham comes with serious sophistication. Like most good Christmas ham’s this recipe is ALL about the glaze. The combination of sweet orange, sticky plum jam and Asian star anise ticks all the boxes in terms of Christmas tastes.

Serves 8-10
4.5kg of ham
2 liters of water
1 large onion
1 tbsp black peppercorns
8 whole cloves, plus extra for garnish
3 star anise

Glaze:
150g plum jam
100g brown sugar
Juice of 1 orange
5 star anise

Place the ham in a large pot and pour in the water along with the onion, star anise, cloves and peppercorns. If the water doesn’t cover the ham, add more.

Bring to the boil and them simmer steadily for 40 minutes per kg (3 hours) After the cooking time, turn off the heat and allow to cool in the liquid.

In a small saucepan, add the orange juice, jam, sugar and star anise and cook gently until the sugar has dissolved and you are left with a slightly thick glaze. Leave to cool slightly.

Preheat the oven to 220°C.

When the ham has cooled, remove from the liquid before removing the skin, exposing the fat and scoring diagonally with a small sharp knife. Place the ham in a roasting tray and brush the plum glaze over the top of the ham. Push the cloves into each cross.

Bake for 20 minutes or until golden on top.

Remove from the oven and allow to cool slightly before slicing thinly to serve.

Continue reading >>

Orange and mint crispy duck rolls

For parties and get-togethers ahead of the big day, these little duck rolls not only make great canapes but are also an easy Christmas day starter if you want to do something a little different. They make a wonderful and slightly alternative Christmas day starter.

Continue reading >>