Donal Skehan
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  • Mini banana bread loaves with chocolate and @keennutrition almond butter! :)
  • My favourite recipe from today's shoot! Subtly spiced @baronscourt1 venison with a red currant glaze, forest mushrooms and sweet potato mash- got a bit excited about this one! #DonalsIrishFEAST
  • Beautiful snowy morning here @BelleIsleCastle! Filming for new series of #DonalsIrishFEAST this morning using great local producers...
  • Off to learn about Sika Deer at @baronscourt1 with gamekeeper Sammy for #DonalsIrishFEAST!
  • Recording voiceovers this morning with @lockybutler for @foodnetworkuk! Show starts in April! :) #donalvietnam #FollowDonal
  • Good morning from Max! Who's got that Friday feeling?! 🎉
  • Ridonculously delicious spiraliser salad up on my YouTube channel this evening! Packed with great Thai flavours its guaranteed to make take the kitchen gadget out of its box more then once! :)
  • Just got back to Dublin and @rachelkhooks brand new book is on my desk! Cannot wait to check it out- beautiful styling, photography from @davidloftus and wonderfully delicious and innovative collection of recipes! Check it out- it's in shops now! 👍
  • Fantastic meal at Lilla Ego in Stockholm last night- highlight meal of the year so far! Really cool little restaurant, totally relaxed vibe and the food was incredible- ate: Gruyere (Semla) bun with seasonal mushrooms, pickled green tomatoes and pine, for main: duck breast with roast celaric, orange zest and beetroot! Only regret was I didn't have room for dessert! Tack @lillaegokrog!
  • #stockholm
  • Good Morning! Last day filming in sunny Stockholm! Unfortunately no sun in the warehouse we're shooting in and didn't finish last night till 8, so had to jump out for a quick stroll to soak up some vitamin D! ☀️#stockholm
  • Good morning from sunny Stockholm! More filming for #mittkök today! Think I may be loosing my mind- thought I lost my laptop this morning at breakfast- had the whole place looking for it, it was in my room... #facepalm #needmoresleep
  • Brilliant Fish & kinda chips with minty mushy peas over on my YouTube channel! The kinda chips are crispy hasselback potatoes- love making these and they go great with the crunch of that crispy beer batter! :)
  • Good morning from Stockholm! :)
  • Brown butter cod with crispy potatoes, leek, carrot and lentils for Sunday lunch @gunneboslott! Really simple flavours but so bloody good!
  • Saluhall Briggen- cool covered food market in #göteborg, the building used to be an old fire station...
  • Fish tacos baby! Oh yeah! :) #tacosandtequilagbg
  • Scallop ceviche with poblano chilli, lime, coriander and sweet popcorn at #tacosandtequilagbg in Göteborg... Really great fresh flavours, textures and just the right amount of spice...
  • Bubbling caramelised banana pancakes plus 3 great ways with the mighty crepe! :)
  • Morning! Currently obsessed with these dinner rolls topped with Irish cheese! So easy and love that they are tear and share- have a video recipe for them coming up soon as a collab with the brill @thedomesticgeek1! :) #paddysdaycollab
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The Launch Of Kitchen Hero: Great Food For Less!

Well book 3 has finally arrived! After months and months of work, last night we launched Kitchen Hero: Great Food For Less in Dubray Books on Grafton St.  It was the same venue Good Mood Food was launched in back in 2009, which at this point feels like an eternity ago, but it was a really nice feeling to be back where it all began.

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Join me at the launch of Kitchen Hero: Great Food For Less!

This Wednesday 16th of May, I’m launching my brand new book “Kitchen Hero: Great Food For Less” in Dubray Books on Grafton Street in Dublin at 6.30pm. Books will be on sale on the night and I’ll be there signing copies of the book and giving a very quick chat about the background of the book and how it all came together, plus there’ll be a glass of wine and a sweet treat to nibble on.

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The High Priestess of the Bayou!

One of the highlights of my trip to Louisiana last week was a visit to the New Orleans Cooking Experience, a cooking class presented by Janice B. Macomber or “Boo” as she is affectionately referred to. Boo is an advocate of real Southern home cooking and proper hearty food so it was wonderful to see her speak so passionately about the dishes she grew up eating. The demonstration was peppered with some unbelievable tall tales and stories about living on the bayou – we could have listened to her all day!

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Boo’s Bar-B-Que Shrimp

Boo started cooking in 1970 when she rented her first apartment in the French Quarter in New Orleans. Surround by the sights and sounds of the city, one of the first recipes she picked up was this barbecue shrimp from her sister. It’s a great way to prepare shellfish (use fresh prawns) and a New Orleans favourite. Strangely enough, it doesn’t involve a barbecue at all!

Serves 6
24 large tiger prawns
200ml of olive oil
8 tablespoons of butter
8 cloves of garlic
4 sprigs of rosemary
2 bay leaves
1 lemon
3 tablespoons of Worcestershire sauce
2 teaspoons of cayenne pepper
2 teaspoons of Tabasco sauce
150ml of white wine
Sea salt and ground black pepper

Place a large pot over a medium heat and add in the oil, butter, rosemary and bay leaves.

When the butter is melted and hot, add in the garlic cloves until tender. Add in the cayenne pepper, worcestershire sauce and lemon juice and bring to a simmer.

Raise the heat and add in the prawns, tossing to coat. Cover and allow to cook for a few minutes until they are cooked through, tossing every now and then.

Just before the shrimp are ready, pour in the wine and bring to a steady boil. Simmer for about 5 minutes and then finally stir through the Tabasco and season to taste.

Allow to sit for at least 15 minutes for the juices to be soaked up.

Serve with hot French bread, angel hair pasta, and a simply dressed salad for an unbelievably delicious little dinner.

In the word’s of Boo, “Mama Mia!”.

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