My instagram
  • Beer and candied bacon cookies! Sounds a bit mad but so delicious! :) #bacon #cookies
  • Spent the afternoon cooking in @jamieoliver's kitchen with Jonny from the Craft @beerchannel! Don't worry Jamie we didn't make too much mess! :)
  • I am in cheesecake heaven! Check out @eric_lanlard's epic red velvet cheesecake! :) #love
  • Beautiful banoffee cake made under the watchful eye of @eric_lanlard this morn! Tough life for the crew @mrtomreader @toraldavda @ryburnham @beccabroadhurst who are tucking in! :)
  • End of filming present from the crew! Basically because I have been late every day and also because I love penguins! :)
  • Massive massive thank you to all the brilliant crew I've been working with for the past month in London (and of course the legend that is @johntorode1!). Have had such a ball! So sad to finish up but what a great time! :)
  • Filming with the lovely Romina from @thechiappas! So full from our Nutella recipe cook off! Nutella cheesecake bars and mini Nutella nut loaves coming to our youtube channels soon! :)
  • Filming some very tasty ginger beer above @jamieoliver's Fifteen restaurant for @drinkstube! :)
  • Max's last summer swim in Sweden! All back to Ireland next week! CANNOT WAIT TO SEE HIM!!!
  • Attack of the midnight salt beef bagel complete with mustard and gherkin at Beigel Bake on Brick Lane! #london #shoreditch
  • SCARY #shoreditch
  • Classical music outside my window in Shoreditch...
  • So thrilled to hear that our @SkoffHQ pies have won at the Great Taste awards! They loved our pastry and fillings! So exciting!Find them in Irish stores nationwide! :)
  • Tough day at the office @jamieoliver @jamiesfoodtube! Nice they've given me my own desk! 💼👍😄
  • Seriously good beef shabu shabu udon this evening at Koya Udon- but stand out dishes were the skate wing in a miso butter with matured lettuce stalk and fennel blossom and a grilled dexter beef rump with a red onion miso butter! Have I told you I am loving London??? :) #london
  • Coffee at the Albion with the missus before she flies back to Sweden! :)
  • Great to see you looking so agile in the water @johntorode1! :)
  • Penguins!!! The very best part of today! :) #london
  • The most amazing octopus I have ever eaten! Great meal at Chotto Matte this evening! :)
  • Labour and wait- Possibly the coolest little shop in London! Great collection of household bits. #shoreditch
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The Launch Of Kitchen Hero: Great Food For Less!

Well book 3 has finally arrived! After months and months of work, last night we launched Kitchen Hero: Great Food For Less in Dubray Books on Grafton St.  It was the same venue Good Mood Food was launched in back in 2009, which at this point feels like an eternity ago, but it was a really nice feeling to be back where it all began.

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Join me at the launch of Kitchen Hero: Great Food For Less!

This Wednesday 16th of May, I’m launching my brand new book “Kitchen Hero: Great Food For Less” in Dubray Books on Grafton Street in Dublin at 6.30pm. Books will be on sale on the night and I’ll be there signing copies of the book and giving a very quick chat about the background of the book and how it all came together, plus there’ll be a glass of wine and a sweet treat to nibble on.

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The High Priestess of the Bayou!

One of the highlights of my trip to Louisiana last week was a visit to the New Orleans Cooking Experience, a cooking class presented by Janice B. Macomber or “Boo” as she is affectionately referred to. Boo is an advocate of real Southern home cooking and proper hearty food so it was wonderful to see her speak so passionately about the dishes she grew up eating. The demonstration was peppered with some unbelievable tall tales and stories about living on the bayou – we could have listened to her all day!

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Boo’s Bar-B-Que Shrimp

Boo started cooking in 1970 when she rented her first apartment in the French Quarter in New Orleans. Surround by the sights and sounds of the city, one of the first recipes she picked up was this barbecue shrimp from her sister. It’s a great way to prepare shellfish (use fresh prawns) and a New Orleans favourite. Strangely enough, it doesn’t involve a barbecue at all!

Serves 6
24 large tiger prawns
200ml of olive oil
8 tablespoons of butter
8 cloves of garlic
4 sprigs of rosemary
2 bay leaves
1 lemon
3 tablespoons of Worcestershire sauce
2 teaspoons of cayenne pepper
2 teaspoons of Tabasco sauce
150ml of white wine
Sea salt and ground black pepper

Place a large pot over a medium heat and add in the oil, butter, rosemary and bay leaves.

When the butter is melted and hot, add in the garlic cloves until tender. Add in the cayenne pepper, worcestershire sauce and lemon juice and bring to a simmer.

Raise the heat and add in the prawns, tossing to coat. Cover and allow to cook for a few minutes until they are cooked through, tossing every now and then.

Just before the shrimp are ready, pour in the wine and bring to a steady boil. Simmer for about 5 minutes and then finally stir through the Tabasco and season to taste.

Allow to sit for at least 15 minutes for the juices to be soaked up.

Serve with hot French bread, angel hair pasta, and a simply dressed salad for an unbelievably delicious little dinner.

In the word’s of Boo, “Mama Mia!”.

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