Donal Skehan
My instagram
  • Baby's day out! 99's for all! :) #howth
  • WHO LIKES CHICKEN WINGS? Sriracha baked chicken wings up on my youtube channel this morning! Head over and subscribe- link in my profile! :)
  • WHO LIKES CHICKEN WINGS? Sriracha baked chicken wings up on my youtube channel this morning! Head over and subscribe- link in my profile! :)
  • Stunning stroll in Stockholm this morning! Such a beautiful city- back to Dublin this afternoon! :) #stockholm #sweden
  • It's here! Check out the food issue of the Irish Independent WEEKEND magazine today! I'm the guest editor and thrilled to announce my new weekly food column! :)
  • Duck, pomegranate, orange and mint salad from filming today! So tasty! :)
  • It's Fika Friday here in Stockholm! We got princess cake! 14 episodes of #mittkök filmed and we are done- yeehaw! :)
  • Kom och träffa mig i Stockholm! I'm doing a book signing in Leila's General Store in MOOD Gallerian at 6pm tonight! There will be kanelbulle! :)
  • So excited to tell you I am the guest editor of this week's Irish Independent Weekend Magazine's special food issue! Out Saturday filled with my favourite London food spots, recipes from my Italian adventures, meet some of Ireland's finest food producers, my little black book, plus lots of in season produce inspiration! Also there is this cover! 😃
  • Giving a book signing at @leilalindholm's @leilasgeneralstore in Stockholm at 6pm this Thursday evening! Come by and say hej hej! :)
  • Super meal at new Stockholm restaurant NOOK- scallops, ceps and samphire | venison, chanterelles, pickled lingonberries and roast celeriac | cloudberries, pine needles, brown butter ice cream and almonds. @nookrestaurang
  • HEJ HEJ SVERIGE! Just arrived in Stockholm for a couple of days filming! :)
  • Blackberry cupcakes! Recipe makes a really moist and sweet cake- delish- recipe on my blog! :)
  • These brilliant Nonnas were so much fun and taught me to make donzelle, little savoury fried bread on the streets in Montalcino! Delicious with prosciutto and a glass off Brunello! The lovely lady on the right was up late singing Non Ho L'Età at the end of the night! :) #GrandmasBoy
  • Some serious banoffee cake action over on my youtube channel with a special guest appearance from @eric_lanlard! Head over and subscribe- link in my profile! Tag a friend who'd fancy a slice! :)
  • Pesto, green bean and potato lasagne for lunch today! Recipe in this weekends Irish Independent Weekend Mag! :)
  • Finally editing pics from filming in Italy! Bringing back so many memories! Meet Nonna Adolarata who taught me how to make cannelloni from scratch and crappiatta a traditional soup from the town of Matera in the south of Italy! #GrandmasBoy
  • It's porchetta o'clock! :)
  • Porchetta stuffed with garlic, herbs and lemon ready for a date with the oven! Sunday lunch sorted! :)
  • #Recipeoftheday Lamb Sausages with Spiced Lentils, Caramelised Onions & Creme Fraiche! :)
Blog Archive
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Kitchen Hero in GERMAN!

HOW COOL IS THIS!!! Late last year I got word that my Kitchen Hero book had been sold to Germany and now finally a few months later I have it in my hands! It just arrived in the post this morning and it’s so cool looking- They’ve redesigned the cover art but apart from that and it obviously being in German it’s pretty much the same!  It’s quite amusing to read all the titles which have now been translated, my particular favourite has to be WODKA PENNE!

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The Today Show Appearance…

It’s crazy I’ve been straight back in to filming this week so the NYC trip completely feels like a blur at this stage!  Someone tweeted me a link to this clip a few days ago and watching it back was totally surreal.  If you didn’t manage to see it, you can take a look below.  Just a quick warning though there is a lot of mildly inappropriate touching, drinking and dodgy Irish accents and that was just Kathie Lee and Hoda!  Those ladies know how to have a good time! :)

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Stockholm Calling!

After a very sleepy flight from NYC to Stockholm via Oslo, I landed to realize that I had forgotten my glasses and only had a few pairs of contacts which needed to be saved.  Without glasses or contacts I’m as blind as a bat, so my journey from Arlanda airport to Stockholm’s central station involved a lot of squinting and feeling my way round!  I arrived in Stockholm at about 11am and thankfully I was staying in the Radisson hotel just around the corner from the central station so it wasn’t to hard to find!  I was greeted by Michael from Tourism Ireland who had been planning the St. Patricks day event for months, and despite giving him heart failure when I told him there was a possibility we might not make it because of the Today Show, he was glad to see me!

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Delicious Magazine- Home Cook School!

Make sure to pick up a copy of this months Delicious Magazine because I am so thrilled to announce that I am now a regular contributor! There are certain things as a food blogger, you can only hope and dream about, one of those things for me has always been to be featured in Delicious!  I’ve been collecting issues for years so I was so excited when the wonderful editor Karen Barnes and food editor Lizzie Kamenetzky asked me to become a regular contributor earlier this year.

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New York and NBC’s Today Show Appearance!

Wow oh wow! What a crazy few hours!  It’s all such a blur but so much fun.  Arrived in New York on Tuesday afternoon and we headed straight to the NBC studios to meet our fantastic contact there, Kate, for a quick walk through of the recipe and ingredients.  The team Bianca and Lish were so nice and so helpful, everything was laid out and unlike live cookery spots in Ireland there was very little cooking involved and it was really more about talking through the stages.  So, confident I had everything in check, we headed off for a wander down Broadway to take in some of the sights and sounds of NYC.  It’s really a city which just whisks you up in it’s own excitement, like getting on a roller-coaster it just completely bombards you with neon lights, beeping horns and some of the most calorific food in the world!  There is nothing to but get swept up in the excitement and although I was completely wrecked, we managed to fit in a delicious vegetarian meal in the massive Italian emporium Eataly close to Union Square.  After food and a glass of wine, I was literally falling asleep on my feet so we headed back to the hotel, where I slept like a log!

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Appearance On NBC’s Today Show!

OH MY GOD! I am pinching myself, tomorrow morning I’m flying from Dublin to NEW YORK CITY to appear on NBC’s Today Show!  Last week I got an email out of the blue asking if I would like to appear on the show, and of course my answer was a total resounding YES!  It’s going to be a bit of a whirlwind week because after I’ve been on the Today Show I’m flying straight from JFK to Stockholm to speak at an awards ceremony in association with Tourism Ireland’s global greening project before the Hötorget buildings in the city turn green.

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Kitchen Makeover!

I cannot believe we are already four days into filming for the second series of Kitchen Hero.  It’s all been a bit of a blur since I blogged last week…  The kitchen for the set has had a total overhaul turning from a very simple white to a very shiny and sparkly red colour.  I really love it and it makes such a big difference on camera!

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