You can’t beat a grilled cheese sandwich, except at Christmas! Make this with leftover turkey, brie and cranberry relish and you will have on your hands the ultimate leftover sandwich!

Serves 2
4 slices of white batch bread
150g of leftover turkey
100g of brie, sliced
2 tablespoons of Dijon mustard
2 tablespoons of cranberry chutney
4 tablespoons of butter

Butter one side of each slice of bread.

Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey.

Spoon over a little cranberry chutney.

Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top.

Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich.

Slice in half and serve straight away.