Glögg is the Swedish version of mulled wine and is traditionally served at Christmas time. It’s wonderfully easy to prepare and is the perfect hot drink for cold winter nights.
1 litre of red wine
3 cinnamon sticks
10 cardamom pods
3 tablespoons of caster sugar
Place all the ingredients for the mulled wine into a large pot and place over a medium high heat.
Bring to a steady simmer stirring until the sugar has completely dissolved.
Strain the liquid through a sieve a serve the wine warm in glasses with almonds and raisins.