We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
x

blog

Corn On The Cob That Bursts Into Flames? Yes Please!

blog

Corn On The Cob That Bursts Into Flames? Yes Please!

Thursday, July 7, 2011

Meat is the obvious choice for a barbecue, but there are lots of other options for non meat eaters, the BBQ sweet potato and halloumi salad is a perfect example, but I always like to make sure my accompaniments are exciting too. A few nights ago we had a beautiful dinner of balsamic chicken thighs with a tomato and feta salad, and some BBQ Corn on the cob. The recipe here will change the way you eat corn forever! To be honest it’s the only way corn should ever be eaten.  Just slathered with a little bit of butter, garlic and parsley is a nice easy option but you can totally go one step further and roll the hot corn on the cob in grated Parmesan cheese with a little chopped chilli or with a little bit of lime and basil butter.

Whatever way you finish it is up to you, but this basic method is a real winner and the real exciting part of the whole process is when the husk which go bone dry during the cooking are peeled back and place in the center of the grill and erupt into flames.  Definitely a show stopper! :)

Continue to the recipe for BBQ Corn On The Cob…

You might be interested in...

Setting the Christmas Table
journal

Setting the Christmas Table

Setting the Christmas Table
  • Judy

    Looks great Donal! I love bbq corn on the cob! If weather ever clears up will try your recipe :-)