This is total free style BBQ dessert using ingredients I had to hand. You can adapt this with white chocolate and fresh berries for another tasty option. Or for a hard core retro taste try wrapping up bananas with a little smooth peanut butter and marshmallows!

Serves 4
250g of strawberries, sliced in half
200g of dark chocolate
200g of mini marshmallows
A little vanilla ice cream to serve

Tin foil

Cut four 30cm x 30cm squares of tin foil and arrange the strawberries, chocolate and marshmallows in the center of each square.

Join the edges and scrunch up so you have a nicely sealed parcel.

Place on a hot BBQ for about 10 minutes until the chocolate and marshmallows are melted.

Serve straightaway with a dollop of ice-cream on top.