I’m a big “guoc” fan- so I thought it would be great to try making it into more of a salad and something you could serve alongside meat, rather than the usual mush served with tortilla chips!  It works great and feel free to add extra ingredients like sugar snap peas, cannelini beans, jalepeno peppers, to really pump it up even further!

Serves 4
2 ripe avocados, in thick slices
1 red onion, sliced in half moons
A generous handful of coriander
Cherry tomatoes, sliecd in half
Salt and pepper to season

Dressing:
Juice and zest of 1 lime
1 teaspoon of Tabasco sauce
3 tablespoons of extra virgin olive oil

Whisk together the ingredients for the dressing in a bowl and set aside.

Assemble the ingredients for the salad on a serving platter, start with the slices of avocado then top with the red onion slices and then the cherry tomatoes.  Pick off little leaves of coriander and sprinkle all over the top of the salad.

Drizzle over the dressing and then season with sea salt and a good grinding of black pepper.
Serve straight away.