Tomato, Basil and Mozzarella Salad | The Official Website for Donal Skehan

Tomato, Basil and Mozzarella Salad
Friday, May 6, 2011

Serves 2-4

1 large mozzarella ball, sliced thinly
3 large tomatoes, sliced thinly
A good handful of fresh basil
1-2 tablespoons of good quality extra virgin olive oil
Sea Salt and freshly ground black pepper

Try to choose nice juicy tomatoes which have a really rich red colour and mozzarella which is delicate, soft and springy.

The Method

Assemble the tomato and mozzarella on a serving platter, drizzle with olive oil and season generously with sea salt and ground black pepper.

Tuck a generous amount of basil leaves in amongst the tomato and mozzarella. Serve when you are ready.

Labels

basil, cheese, mozzarella, salads, tomatoes

Helen

I sometimes add a squeeze of fresh lemon juice and a small bit of grated rind to this dish and it give it an extra kick…one of my favourite salads and on the menu in our house this sunday lunch time with a platter of anti pasti and some nice fresh bread….lip smackingly good !!
BellaDonna

It’s an old dish and a much loved one for a reason – simple food that’s bursting with sunshine flavour. Thanks for reminding me of this dish as I’ve just so happened to have bought all the ingredients this morning and now that’s the starter ticked off for a birthday dinner this evening.

You’re right about your tastes changing with the seasons. I’m all for al fresco dining and tapas are my food of the moment. There’s something about putting a platter of different foods on the table for everyone to share.
http://www.donalskehan.com Donal Skehan

Hi, I’m out of the office until 10 August 2011 and will reply to any emails on my return.

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