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Blueberry And White Chocolate Cheesecake
Wednesday, May 4, 2011
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Serves 6–8
200g (7oz) Plain digestive biscuits
100g (31/2oz) butter
400g (14oz) good-quality white chocolate, broken into pieces
250g (9oz) full-fat cream cheese

250ml (81/2fl oz) double cream

250g (9oz) mascarpone cheese

250g (9oz) blueberries


Equipment:
20cm (8in) non-stick springform tin

This makes a wonderfully creamy and rich cheesecake. A perfect make-ahead dessert, prepare it in advance and pop it in the fridge.



The Method


Bash the biscuits in a resealable bag with a rolling pin or any other blunt instrument you can do serious damage with, until you have fine crumbs. Place the crumbs in a large bowl.


Melt the butter in a large pan then add to the biscuit crumbs and mix to combine. Tip the butter and biscuit mix into the base of the springform tin and press down with the back of a spoon. Cover and place in the fridge while you prepare the rest of the ingredients.


Place the chocolate in a heatproof bowl then set it over a small saucepan of barely simmering water, making sure the base of the bowl does not touch the water, and gently melt, stirring occasionally.


Beat the cream cheese, cream and mascarpone in a large bowl with a wooden spoon until well combined. Stir through the white chocolate and lastly fold in the blueberries. Spread the mixture evenly over top of the biscuit base, cover and place in the fridge for at least 2–3 hours.


Remove the cheesecake from the tin and serve in generous slices.

 
  • http://www.donalskehan.com/2011/05/khodp-dessert-recipe-and-shopping-list/ KHODP: Dessert Recipe and Shopping List! | The Official Website for Donal Skehan

    [...] Continue to the recipe for the Blueberry and White Chocolate Cheesecake… [...]

  • http://www.donalskehan.com/2011/05/kitchen-hero-dinner-party/ Kitchen Hero Online Dinner Party! | The Official Website for Donal Skehan

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  • Sarahkerr20

    going to try this with strawberries cause i can’t find a blueberry anywhere today..! :)  

  • Annette_stone

    This was really easy to make and a complete success, had no double cream used creme fraiche, worked fine, next time might reduce the fat content if only for the waistline !

  • http://www.donalskehan.com Donal Skehan

    Hi, I’m out of the office until 10 August 2011 and will reply to any emails on my return.

  • Helen

    Got a slice from my sister i law last week when i was in Ireland. Fantastik!

  • Lindacullen64

    Fantastic and easy to make.   A real artery clogger, so it’s only trotted out on special occasions.

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