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Salmon and Tuna Nigiri
Tuesday, March 15, 2011
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Ingredients

1 darne fresh salmon,

cut into fine slices

½ fresh sushi-grade tuna steak, cut

into fine slices

Wasabi

Nigiri is probably one of the simplest forms of sushi to make, yet I think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.



The Method


Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an ovalshaped ball.


Dot a small drop of wasabi on top.


Place a slice of fresh salmon on top and smooth it on to the rice.


Serve with pickled ginger and soy sauce.

 
  • http://www.donalskehan.com/2011/03/simple-sushi-dinner-party/ Simple Sushi Dinner Party! | The Official Website for Donal Skehan

    [...] Continue to the recipe for Salmon and Tuna Nigiri… Labels [...]

  • Rosa Jeanneth

    I am from Honduras, Central America, arab roots, but I never tasted an Ireland food, Iwill try to prepare one of this to my family. Will be in touch with you.

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