Salmon and Tuna Nigiri | The Official Website for Donal Skehan

Salmon and Tuna Nigiri
Tuesday, March 15, 2011

Ingredients

1 darne fresh salmon,

cut into fine slices

½ fresh sushi-grade tuna steak, cut

into fine slices

Wasabi

Nigiri is probably one of the simplest forms of sushi to make, yet I think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.

The Method

Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an ovalshaped ball.

Dot a small drop of wasabi on top.

Place a slice of fresh salmon on top and smooth it on to the rice.

Serve with pickled ginger and soy sauce.

Labels

japanese recipes, salmon, sushi, sushi rice, tuna

http://www.donalskehan.com/2011/03/simple-sushi-dinner-party/ Simple Sushi Dinner Party! | The Official Website for Donal Skehan

[...] Continue to the recipe for Salmon and Tuna Nigiri… Labels [...]
Rosa Jeanneth

I am from Honduras, Central America, arab roots, but I never tasted an Ireland food, Iwill try to prepare one of this to my family. Will be in touch with you.

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