Nigiri is probably one of the simplest forms of sushi to make, yet I think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.
1 darne fresh salmon, cut into fine slices
fresh sushi-grade tuna steak, cut into fine slices
Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an ovalshaped ball.
Dot a small drop of wasabi on top.
Place a slice of fresh salmon on top and smooth it on to the rice.
Serve with pickled ginger and soy sauce.