By toasting the crumbled Christmas pudding with a little sugar you will be left with the most delicious crisp sweet nuggets, which sprinkled over a little ice cream, drizzled with some caramel sauce and topped with some toasted almond flakes makes the most delicious little dessert!
Makes 4-6 pudding pots
450g Leftover Christmas pudding, crumbled
3 tablespoons of brown sugar
1 tub of green & blacks vanilla ice-cream
297g can of caramel
Toasted flaked almonds to serve
Preheat the oven to 200oC.
Toss the crumbled Christmas pudding on a baking tray with the brown sugar and brandy.
Place in the oven for 10 minutes or until the sugar is caramelised. Remove from the oven and allow to cool.
Layer little individual dessert glasses with vanilla ice-cream, caramelised Christmas pud and the caramel sauce.
Serve straight away.