Isn’t it amazing that some of the most tasty dishes are always the easiest. This recipe is hardly a recipe really, it’s a case of assembly when you get down to it. Do try and get your hands on some good quality chorizo from a specialty Spanish food shop if you can, it makes all the difference in taste!
4 good quality fresh chorizo sausages, halved
2 roasted piquillo peppers, sliced
2 large handfuls of rocket leaves
2 ciabatta, lightly toasted
A good drizzle of olive oil
A splash of balsamic vinegar
A good pinch of sea salt and crushed black peppercorns
In a large hot frying pan, fry the chorizo halves until roaring red and sizzling on both sides.
Toast the ciabatta halves and slice in half.
Toss the rocket leaves in a little olive oil and balsamic vinegar. Season with a little sea salt and black pepper.
Assemble the sandwich, place the chorizo on the ciabatta, add a few thick slices of roasted peppers, and some dressed rocket leaves.