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recipes

Simple Spicy Tuna and Garlic Penne

recipes

Simple Spicy Tuna and Garlic Penne

Wednesday, March 24, 2010

The Method


Cook the pasta according to the instructions on the packet


In a large frying pan heat the oil over a medium heat and add the garlic and chilli flakes.  Fry gently until golden.


Add the cooked pasta and the parsley to the pan and toss until the pasta is nicely coated.


Break the tuna into rough chunks, add to the pasta and stir through.


Season with a little sea salt and black pepper and serve straight away!

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  • ellie

    really yummy… threw in a small diced onion with the garlic and used tinned tuna. perfect if you have no money, like me. but since i ate all of it myself (the roommate is a tuna snob), it will be awhile before i can eat tuna again :)

    • Hi, I’m out of the office until 10 August 2011 and will reply to any emails on my return.