These mince pie slices are a wonderful alternative to the traditional mince pie. Use your own mince meat recipe here if you have one, if not most supermarkets stock handy jars of the stuff!
For the pastry:
1 teaspoon of cinnamon
100g cold butter, cut into small chunks
1 tablespoon of caster sugar
1 egg yolk
2 tablespoons of water
For the filling:
420g jar of mince meat
1 large cooking apple, peeled and cored
A sprinkle of brown sugar
Place the flour and cinnamon in a mixing bowl.
Add the butter and rub in using your finger tips until you have a rough breadcrumb like mixture. Don’t worry it will come together!
Add the sugar and the egg yolk and mix through with a spoon.
Add the water slowly until a dough comes together.
Form a ball with your hands, cover in cling film and place in the fridge to chill for at least 10 minutes.
Preheat the oven to 200oC/Gas Mark 6.
Chop the apple into small rough slices and combine in a bowl with the mince meat.
Roll the pastry dough out to about half a centimetre in thickness and line a fluted tart tin with it. Make sure to cut out little stars from the pastry to decorate with later!
Prick the base with a fork and fill with baking paper and ceramic baking beans. Place in the oven and blind bake for 10 minutes, remove the paper and beans and bake for a further 5 minutes.
Fill the pastry base with the apple and mincemeat mixture and top with the pastry stars and a sprinkle of brown sugar.
Bake in the oven for approximately 15 minutes or until the pastry turns golden brown.
Serve cut into slices with a drizzle of cream!