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  • Irish Cheese soufflés with a pear and walnut salad up on the blog! :)
  • Getting a great reaction to my latest youtube video recipe for Chocolate Cake- check it out: http://youtube.com/donalskehan
  • Wild garlic roast lamb with braised lettuce, spring onions and peas! What are cooking up this Easter Sunday? Have a great day! :)
  • Blue cheese and caramelised onion sliders coming up on tomorrow's #mittkök at 8.30am on TV4 in Sweden! Recipe on the blog... :)
  • Best day of the year so far! Stunning in Howth! Just finished the cliff walk! Have a great weekend guys! :) #howth #ireland
  • Gur Cake for Sean O'Rourke on Radio One! Will be on to chat about Theodora Fitzgibbon's The Pleasures of the table- out now...
  • The perfect Easter Sunday chocolate cake coming up in my youtube channel today! Subscribe over here: http://www.youtube.com/donalskehan
  • Making Gur Cake this evening from Theodora Fitzgibbon for interview with Sean O'Rourke tomorrow morning on RTE Radio One...
  • Throwback Thursday! At the Meteor Music Awards 2009 with Industry! @michelemcgrath @morgandeane #tbt
  • Best part of today was trying to teach Max how to ride a scooter!!! He was loving it! :) #scootscoot
  • Got to see what the ladies have to go through to look extra pretty at the hands of my buddy the amazingly talented make up artist @makeupfairypro today! :)
  • Had a #nobakebaking filled day today filming a video for the launch of Sharon Hearne Smith's new cookbook out in June! Check out this crepe cake! :)
  • The new issue of my Irish food magazine @feastjournal is now out. Download our free app on iTunes or print copies available in Easons.
  • Our apple tree blossoms about to burst! :)
  • Playing ball with Max this evening! #maxthedog
  • Buffalo chicken from our youtube video shoot yesterday! Who's hungry? :)
  • Making beetroot hummus for the Irish Independent Weekend magazine this morning! My Easter Sunday recipes coming this weekend! :)
  • Morning run on the beach! Loving the weather! :) #howth #ireland
  • Forgot to share this shot from earlier- seagulls having a field day when fisherman turned his back to deliver fish to Nicky's Plaice on Howth pier this morning!
  • Incredible day today! Great sunrise and great sunset- Max having a ball! :)
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Hungarian Goulash

I’m not sure how authentically Hungarian this goulash is but it’s the recipe we always cooked from and it always goes down well in my house! It’s another great recipe to make ahead and pop in the freezer for a quick and easy dinner.

Serves 4
700g of steak pieces
2 large onions, chopped
1 clove of garlic, chopped
1 tablespoon of olive oil
1 generous tablespoon of flour
1 generous tablespoon of Hungarian paprika
400g tin of chopped tomatoes
A good pinch of sea salt and black pepper
A little sour cream to serve

Preheat the oven to 140oC/Gas Mark 1.

Heat the oil in a large casserole pot and brown the beef on all sides.  Make sure not to put too much beef in all at once as it won’t brown.

Transfer the meat to a plate and set aside.

Add the onions and garlic to the pot and fry until soft and golden.

Return the beef to the pot and stir in the paprika and flour to coat.

Add the tomatoes, salt and pepper and bring to a steady simmer.

Place the lid on the casserole pot and transfer to the oven to cook for about 2 hours.

Just before serving stir through a little sour cream to create a wonderful marbled effect!

Serve with some freshly cooked brown rice and some steamed veggies.

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Mom’s Coq Au Vin Blanc!

CoqAuVinBlanc

Coq au Vin Blanc was a regular winter dish in my house when we were growing up. I have distinct memories of it steaming up the kitchen windows while we did our homework on the kitchen table. It's a wonderfully warming meal, perfect for cold evenings. Chicken joints such as thighs and legs are often far cheaper to buy than chicken breasts, and meat cooked on the bone always seems to have more flavour.

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Visit To A Swedish Bakery!

swedishbakery11

During my visit to Sweden a few weeks ago, I got the opportunity to visit a Swedish bakery! As it so happened it turned out to be the same bakery which supplied the desserts for the restaurant I used to work at when I lived in Sweden.

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Chicken Thigh Supper

This is a super dish for a big group of people, served with a tasty salad; it’s perfect for weekday entertaining. If you can’t get a hold of chicken thighs, you can use any other cuts as long as they’re on the bone. This gives the meat a really great flavour.

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Crispy Hasselback Potatoes

I came across the recipe for Hasselback potatoes when I was younger and they are so visually appealing that I had to make them. The traditional recipe, originally from Stockholm, calls for breadcrumbs and cheese, but I have tried to make it as simple as possible for this recipe. The potatoes go nicely alongside most dishes. If your potato slices don’t separate while cooking, increase your heat and you should get better results.

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Chocolate, pumpkin and pecan brownies

These pumpkin brownies are so delicious, you just have to try them. I didn’t manage to get my hands on pumpkin puree so I made my own. I slowly roasted the pumpkin until it was soft, scraped out the flesh, then I puréed the mixture and passed it through a sieve.

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