We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

light-meals

Chilli, Garlic and Lime Dublin Bay Prawns

light-meals

Chilli, Garlic and Lime Dublin Bay Prawns

Sunday, August 30, 2009

I use a microplane grater to mince the garlic and chilli, its a really handy kitchen gadget. To butterfly a Dublin bay prawn, run a knife from the head to tail, being careful not to cut all the way through, then gently flatten it out.

Serves 2
8 Dublin bay prawns or langoustines, butterflied
2 cloves of garlic, minced
1 red chilli, minced
1 tablespoon of olive oil
juice of 1 lime
lime wedges and chopped coriander, to serve

Place all the ingredients in a bowl and toss the prawns to coat.

Heat a large griddle pan, and add the prawns.

Cook for 2-3 minutes either side or until cooked through.

Transfer the prawns to a serving plate, sprinkle with a little chopped coriander and serve with some lime wedges.

You might be interested in...

Bulgogi Beef Pizza
recipes

Bulgogi Beef Pizza

Bulgogi Beef Pizza
Hong Kong French Toast
recipes

Hong Kong French Toast

Hong Kong French Toast
Pandan Cake
recipes

Pandan Cake

Pandan Cake
Pommes Anna
recipes

Pommes Anna

Pommes Anna
Velvet Mashed Potatoes
  • YUM!!!!!

  • Fiona

    Hi Donal, what would you suggest to serve along side this dish to make it more of a ‘main’ meal?

    • Roasted baby potatoes or nice simple salad would work great! :)