We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

recipes

Chilli, Garlic and Lime Dublin Bay Prawns

recipes

Chilli, Garlic and Lime Dublin Bay Prawns

Sunday, August 30, 2009

I use a microplane grater to mince the garlic and chilli, its a really handy kitchen gadget. To butterfly a Dublin bay prawn, run a knife from the head to tail, being careful not to cut all the way through, then gently flatten it out.

Serves 2
8 Dublin bay prawns or langoustines, butterflied
2 cloves of garlic, minced
1 red chilli, minced
1 tablespoon of olive oil
juice of 1 lime
lime wedges and chopped coriander, to serve

Place all the ingredients in a bowl and toss the prawns to coat.

Heat a large griddle pan, and add the prawns.

Cook for 2-3 minutes either side or until cooked through.

Transfer the prawns to a serving plate, sprinkle with a little chopped coriander and serve with some lime wedges.

You might be interested in...

Sticky Char Siu Chicken Drumsticks
recipes

Sticky Char Siu Chicken Drumsticks

Sticky Char Siu Chicken Drumsticks
Tomato & Mozzarella Foccacia Bread
recipes

Tomato & Mozzarella Foccacia Bread

Tomato & Mozzarella Foccacia Bread
Roast Squash Platter with Spiced Herb Dressing
recipes

Roast Squash Platter with Spiced Herb Dressing

Roast Squash Platter with Spiced Herb Dressing
Griddled Courgette Salad with Chill & Mint Salsa
recipes

Griddled Courgette Salad with Chill & Mint Salsa

Griddled Courgette Salad with Chill & Mint Salsa
Bang Bang Numbing Chicken Wings
  • YUM!!!!!

  • Fiona

    Hi Donal, what would you suggest to serve along side this dish to make it more of a ‘main’ meal?

    • Roasted baby potatoes or nice simple salad would work great! :)