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recipes

Chilli, Garlic and Lime Dublin Bay Prawns

recipes

Chilli, Garlic and Lime Dublin Bay Prawns

Sunday, August 30, 2009

I use a microplane grater to mince the garlic and chilli, its a really handy kitchen gadget. To butterfly a Dublin bay prawn, run a knife from the head to tail, being careful not to cut all the way through, then gently flatten it out.

Serves 2
8 Dublin bay prawns or langoustines, butterflied
2 cloves of garlic, minced
1 red chilli, minced
1 tablespoon of olive oil
juice of 1 lime
lime wedges and chopped coriander, to serve

Place all the ingredients in a bowl and toss the prawns to coat.

Heat a large griddle pan, and add the prawns.

Cook for 2-3 minutes either side or until cooked through.

Transfer the prawns to a serving plate, sprinkle with a little chopped coriander and serve with some lime wedges.

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  • YUM!!!!!

  • Fiona

    Hi Donal, what would you suggest to serve along side this dish to make it more of a ‘main’ meal?

    • Roasted baby potatoes or nice simple salad would work great! :)