We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

recipes

Chilli, Garlic and Lime Dublin Bay Prawns

recipes

Chilli, Garlic and Lime Dublin Bay Prawns

Sunday, August 30, 2009

I use a microplane grater to mince the garlic and chilli, its a really handy kitchen gadget. To butterfly a Dublin bay prawn, run a knife from the head to tail, being careful not to cut all the way through, then gently flatten it out.

Serves 2
8 Dublin bay prawns or langoustines, butterflied
2 cloves of garlic, minced
1 red chilli, minced
1 tablespoon of olive oil
juice of 1 lime
lime wedges and chopped coriander, to serve

Place all the ingredients in a bowl and toss the prawns to coat.

Heat a large griddle pan, and add the prawns.

Cook for 2-3 minutes either side or until cooked through.

Transfer the prawns to a serving plate, sprinkle with a little chopped coriander and serve with some lime wedges.

You might be interested in...

Miso Salmon with Smacked Cucumber
recipes

Miso Salmon with Smacked Cucumber

Miso Salmon with Smacked Cucumber
Turkish Egg Grain Salad
recipes

Turkish Egg Grain Salad

Turkish Egg Grain Salad
Kimchi Fried Rice
recipes

Kimchi Fried Rice

Kimchi Fried Rice
Roast Aubergine, Herb & Grain Salad
recipes

Roast Aubergine, Herb & Grain Salad

Roast Aubergine, Herb & Grain Salad
Thai Super Green Veggie Stew
  • http://www.facebook.com/profile.php?id=905075276 Robbie Warwick Lockie

    YUM!!!!!

  • Fiona

    Hi Donal, what would you suggest to serve along side this dish to make it more of a ‘main’ meal?

    • http://www.donalskehan.com/ Donal Skehan

      Roasted baby potatoes or nice simple salad would work great! :)