We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
x

recipes

Homemade Paprika Roast Potato Chips

recipes

Homemade Paprika Roast Potato Chips

Sunday, March 29, 2009

When it comes to snack foods, everyone has their weakness, mine just so happens to be these homemade potato chips.

Makes enough for 4 portions, or one giant selfish one!
5 rooster potatoes cut into chips
3 tablespoons of olive oil
2 teaspoons of paprika
1 tablespoon of ground black pepper
1 tablespoon of sea salt

Preheat the oven to 200oC.

Cut the potatoes into chips about 1cm in thickness. Spread the potato chips evenly over two large non stick baking trays. Try and give the chips as much space as possible, this will make them extra crispy.

Drizzle the oil over the chips and toss until they are all combined.  Sprinkle over the paprika, pepper, salt and toss again.  Place in the oven and roast for 40-50 minutes or until crispy and golden.

Serve straightaway as a tasty snack or alongside a main meal.

You might be interested in...

4th of July American Pie
recipes

4th of July American Pie

4th of July American Pie
Grilled Prawn Cocktail Burgers
recipes

Grilled Prawn Cocktail Burgers

Grilled Prawn Cocktail Burgers
George’s Marvellous Medicine
recipes

George’s Marvellous Medicine

George’s Marvellous Medicine
Butter Chicken
recipes

Butter Chicken

Butter Chicken
Chocolate Pecan Pie
  • Angela Peacock

    That’s how I make mine!. I don’t care for commercial oven chips and these are the next best thing to deep fried and safer too.