Donal Skehan

Nacha’s Toasted Pumpkin Seeds

My parents are in the fruit and vegetable business, this meant we always had two massive pumkins every Halloween, when my brother and I were growing up. Carving pumpkins became an annual tradition and everyone had a role. My brother and I would draw the faces, my mom would gut the pumpkins, and my dad would carve them. There was always huge arguements over choosing the right pumpkin and even more competition when it came to drawing the best and most scary face!

I picked this recipe up from our first au-pair from France, Nacha, who taught us never to throw away any of the precious seeds. They are so tasty toasted with butter and sea salt. Here’s the simple recipe.

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Carving Pumpkins and Toasted Pumpkin Seeds…

Carving Pumpkins Old Blog PostWho knew writing a book would actually take a bit of work!  I've been meaning to post something over the last few weeks, but every spare minute has been focused on the writing and taking pictures for Good Mood Food.  But more importantly I'm here and I have a recipe!

Carving Pumpkins Old Blog Post_3

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