Donal Skehan
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  • It's Nonna central on the blog today! This lovely lady was from Matera and show me how to make crappiatta a peasant soup with lots of grains...
  • Pesto, green bean and potato lasagne on the blog this evening as part of my Mambo Italiano blog post! Check it out! :)
  • Fig, honey & almond cake! Made this with local figs, honey and almonds in Matera this time last year! Would so love to be back there right now! :) #italy #cake
  • New blog post featuring some of the brilliant Nonnas I met in Italy last year plus some great Italian recipes! Check it out on DonalSkehan.com...
  • Oh hello! :) #maxthedog
  • Out blackberry picking yesterday...
  • Blackberry & Custard Doughnuts- recipe coming up this weekend...
  • Thai Fish Cakes- how to make them video over on my youtube channel! Head over and subscribe! :) 👍
  • Misty warm morning in #Howth! Deep breath and have a great week folks! :)
  • Picked loads of sloes today! All set to make some gin next week! :)
  • Having a go at curing my own bacon this weekend! Seems to be fairly easy- will report when done! Pork belly rubbed with sugar, salt and herbs.
  • Nutella stuffed brioche French toast! Anyone for a bit of brunch? :)
  • Such an epic day out there! Just back from a two hour walk around the cliffs of #Howth! Happy weekend folks! #ireland
  • A bit of #mittkök madness this morning on Swedish telly! Was making cannelloni with spinach and mushrooms! :)
  • Vietnamese caramel salmon in my new weekly column in the Irish independent today! Delicious recipe traditionally made with catfish- it's sweet and sticky and very easy to make! :)
  • Salted caramel peanut mud pie up on the blog! Tag a friend for a special Friday treat! What are you baking this weekend? :)
  • Red velvet cheesecake! Recipe up on @jamiesfoodtube this evening with @eric_lanlard! Grab a slice for a pal! :)
  • Post workout juice- apple, carrot, ginger, celery, cucumber & beetroot! Better @tonedfit?
  • Max can't take selfies but wanted a photo taken with his favourite view on our walk this eve! :) #howth #ireland #maxthedog
  • Shooting with the brilliantly talented @wildflourkate today for @image_interiors! Move over Christmas cake- there's a new sista in town! :)
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TURKEY TRAVEL LOG: Datca, Bozuk Buku, Kumlu Buku…

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The Turkey travel log is still coming, my focus was way more on food the second week, so keep on hanging on in there!

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Datca
After a somewhat misguided trip to Symi, we had a long and bumpy sail up to the small Turkish town of Datca. It was our first visit of the trip to a Turkish town, so there was a lot on offer to do and see.We arrived into a buzzing little harbour with lots of small restaurants and shops all vying for our attention. On first inspection the waterfront looked very touristy but after we ventured further up the town, there was a lot more to Datca.

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TURKEY TRAVEL LOG: Orhaniye, Dirsek, Monastery of Panormitis…

IMG_5340Hello Hello! We got back from Turkey last night and we’re already feeling the cold!  I'm going to be posting a little bit about each place we sailed through over the next two weeks and I have over 2000 photo's to sift through and edit so I'll be sticking them up too.

I also have some very exciting news about the book- tomorrow is the first official photoshoot complete with food stylist and photographer!  We have spent most of the day preparing for tomorrow and all I can say is it's a stark contrast, going from tanning in 30 degree heat to prowling through boxes of peppers for the most photogenic, within hours of stepping off a plane!  We have been cooking all day and the first shots will be taken tomorrow morning, so I'm hoping to feature a few behind the scenes pics later this week.

For now here is my travel log day 1 to 3!  The pictures are more foodie related as the days progress so stay tuned and Enjoy!

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