This simple little stir fry is an easy little dinner. The key when stir frying is to do all the preparation before you start to cook. Make sure to have your wok almost smoking hot when you start to fry.
2 large chicken breasts
1 red chili, chopped finely
Thumb sized piece of ginger, chopped finely
2 garlic cloves chopped finely
2 Tablespoons of oyster sauce
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 teaspoon of sesame oil
8 asparagus, cut in to bite size pieces
1 broccoli head, cut in to bite size pieces
1 red onion, cut in half moon pieces
200g of Ho Fan noodles
First of all you will find with most Chinese recipe’s the hard work is all in the preparation before the cooking starts. Boil some water for the noodles and begin by chopping all your ingredients.
Chop the chicken breasts into thin strips and place in a bowl with the chili, oyster sauce, fish sauce, rice wine vinegar, sesame oil and half the garlic and ginger. Combine the ingredients and place in the fridge to marinate.
Drizzle the prepared broccoli, asparagus and onion with a little oyster sauce and sesame oil. Fry the garlic and ginger in some oil until brown then add the onions and follow with the rest of the veg. When this is cooked through remove from the pan and place on a plate.
Now add the noodles to the boiling water and stir, they should only take about five minutes, keep checking them and make sure not to overcook. Now fry off the chicken, when it’s cooked add the veg and by this time your noodles should be cooked. Drain them and mix with the chicken and veg. Serve immediately!
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