If you’ve ever been to the states you’ll know they take their BBQ very seriously. Some of the best barbecue food I have ever eaten has been while I’ve been in the US as they have taken slow cooked meats to another level! Meat is marinated and roasted for days on end resulting in fall off the bone, melt in your mouth meat!
Some people argue that boiling your ribs first isn’t true bbq etiquette but it’s a tip I picked up while over in America. It keeps the meet moist and tender and cuts the grill time a huge amount….Always a good thing when the weather is so unpredictable in Ireland! I like to serve these ribs with a quick and simple red cabbage coleslaw which is great with any other barbecued meats.Continue reading >>