If I was to name one recipe that is ideal food therapy, it would be this rich tomato & Italian meatballs pasta. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.
I like to use a combo or pork and beef mince as this give fantastic flavour. My top tip when prepping the meatballs is to make them nice and small. This way they cook in the rich tomato sauce nice and quick and they are a manageable size when it comes to eating them! You can of course use any pasta you like but you can’t beat spaghetti or linguine for a bit of Lady and the Tramp action!Continue reading >>